Show blaising alsing Dr Bra ising meat an all easy guide STEPS TO FOLLOW 1 11 brown mot meat on all sides in fat IS heavy havy utensil 2 aaion sees orath tall salt and popper 3 add small niall amount of liquid if not nc ary 4 cover tightly 5 cook ot at tow low until in dr dor CUTS TO USE BEEF pot roasts arm blade round and flank steaks short ribs riba t platt plate brisket cross cut shanks VEAL breast arm ann shoulder sirloin and round steaks cutlets chops cube cubba patties PORK shoulder steaks rib hib and loin chops Spare riba tenderloin I 1 lodes patties LAMB shoulder chops breast neck slices sikes shanks VARIETY MEATS heart kid ney drains brains liver sweetbreads Sweet breads |