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Show Eg it ..... Hatu mt IS YOUR FREEZER doing all the work it should? You'd be surprised at the number of helps it Mill perform for you if you just know about them! Have a birthday coming up at the time you'll be especially busy? Bake the cake and decorate it ahead of time and freeze. Butter frosting is excellent for cakes which must be frozen, but boiled or similar types are not recommended. recom-mended. When you have to make things for a meal which take a lot of ingredients and long cooking time, such as spaghetti sauce, make a double or triple recipe and store the remainder in your freezer. Recipe of the Week j Spaghetti, Anchovy Sauce (Serves 4) J 8 ounces ready-cut spaghetti j 3 quarts boiling water ! 1 tablespoon salt V cup butter or substitute j h' cup chopped onion Vt cup chopped parsley j 10 canned anchovy fl!Tet3, chopped li cups canned chicken consomme Freshly ground pepper vt pound processed American cheese, shredded f Add salt to boiling water and cook spaghetti, uncovered, until tender. Drain in colander. Melt butter in heavy skillet, then add onion, parsley and anchovies. Blend in spaghetti and consomme con-somme and stir well. Season with pepper and cook for 15 minutes, min-utes, stirring occasionally. Add shredded cheese and stir until cheese melts. Serve at once. Plan special menus, as completely com-pletely as possible, and make these ahead for freezer storage. Ther when you have unexpected com pany or need a good meal in a hurry you'll have it all ready. Certain holiday foods such as turkey, sweet potatoes and desserts in pies, cakes or Ice cream can be made ahead to have on hand in . the freezer thus helping you cut preparation time when the holiday arrives. Egg salad and chicken salads are favorite freezer foods, put into sandwiches. Label them clearly and take them out as needed for j lunch boxes or snacks. I t |
