Show how to choose poultry them Is much dl discussion regarding the merits of drawn and poultry most dialers dealers contend that in wilim Nef weather ither a fowl which has had bad entrails and crop removed spoils much wore more qui quickly chiv because bebau e of the extent of aut ut surfnee surface exposed than does doea un drawn poultry in a large city mar ket one dealer kept draft n poultry ind le ie said that be could not do fo f o 0 incept for tile the fact thit steady cus bomers took all of hla his stock so that nothing was nas left on his hands the astra price he asked per pound was only sufficient to make up for the loss in N weight eight it Is greatly to the housekeeper 1 advantage to buy fresh well drawn poultry tor for not only Is the flavor injured b the unclean practice of at al lowing the entrails to lemale in the bode but it Is thought to favor the development of es it has beu been shown that after death the intestinal tes juices juiced with ith their contained bacteria are able to pass through the walls walla of the intestines into the mus melq cle fiber anti and this process goes boeg on 01 even though the fox fowl I 1 la Is kept sit at a very to low temperature in some states old bold storage fowls are required by law aw to be sold as such euca |