| Show THE FALL MUSHROOMS during september and up to the time that the frost appears mush rooms grow in abundance if you look you may find where here they grow the delicious held field mushroom by name campe is found in profusion in old pastures if tile the ati mush h I 1 rooms are gathered early in the day and before they show their as while they are et in the button stage they may be kept for winter use by boiling in a strong salt balne and putting thern them in fruit jars cover N with nith ith the he brine and odd add a tablespoon ful ot salt to each jar before sealing when wanted anted for use in clear water ater until sufficiently freshened th n cook as desired A few jars of tills this delicious vegetable would not only give variety to the winter table nut but save cave much in the purse to pur chao haho delicacies not local there Is no dish more delicious than creamed mushrooms and to be able to serve a company with ith this dainty in midwinter and not sti suler ler financially Is worth while many an i deurs are raising the mushroom in old cellars but it takes great care to keep the temperature just right so BO that few mate make a success at it it creamed mushrooms peel and trim a pint ot of musti room caps and stems and put in a saucepan with edth a table spoonful of butter cook five manues dust with a tablespoonful of flour pepper and salt and pour over a cup of creim when smooth and thick pour over well ell buttered toast and fere at 0 rice once broiled M mushrooms ush rooms place the caps upside down on a broiler for the first half of tile brolli rg theu then reverse and fill the cap with nith butter pepper and bait and serve berve as soon as the butter Is melted they V will need to be handled bandied carefully riot not to lose the juices U as 10 |
