Show MELONS MUSK AND WATER to the true melon anelon lover nothing added lr ir the way may of flavor to a ripe rich melon improves Impi imp oves loes it A melon either musk or water melon should tie thoroughly chilled belore before serving water melon scooped from the pink with ith an ice clearn scoop and served on well washed mashed grape leaves makes a delightful dessert when wanted to take the place ot of a prE preserve berve lor for tea musk melon may be cut in dice and sprinkled with a grating of nutmeg and sugar and a lew few drops of lemon juice such a dish will not go begging wate melon sherbet scrape the alre clr pulp from the melon saving all the juice to two quarts or of the mix ture lure add a cup of algar t gar and a cup ot of finely chopped nut meats freeze and when partly frozen stir in the beaten whites of two eggs and finish freezing A little lemon juice added before freezing improves the flavor A most delicious deebert when one has company and wants an extra at ai dessert Is prepared as tol lows iowa cut ripe musk MOODS melons in halid crossw crosswise iEe remove the beads and fill with vanilla ice cream decorate decoi ate with almonds dipped in chocolate to lesem ble seeds and aed serve on oil plates covered with ith grape lea water melon pickles peet peel and cut the melon rind into small alees and put them into a stone jar sprinkle spi inkle with salt and let them baand over night eight to every pound of melon at al low a halt half pound of sugar a pint ot of vinegar and stick of cinnamon and cloves to taste cook the ingredient together then add the melon which has blen ben parboiled until tender in clear water add to the a and d scald then put away in a jar cov ered with alb a cloth preserved me melon meion ion rind peel and chop the rind then cook together w with I 1 b lemons sliced with seeds removed add three fourt fourths hf of a pound of sugar to a pound of fruit and cook in the until clear rill pill the jars with the preserve pour over the hot and seal real when ben cool 72 |