Show chicken salad to mn mah chicken sala 1 after an a tule lule a plump nicely clr ely tidied chicken chickc ii Is 13 required cut off the cholie poi tlona ions of tho the meat ineat and IS ft t thein aside I 1 1111 III a border or ring d with torri tomato ato aspic jelly made li adding tomato pulp pull to the aeple dvo di rotating tating tho the sides bides aalph fan fail leuh cut bits of tomato set tinni oll and fill the with shred t td f 1 I celery and tho the best poi tion of the ch chlelan lelen cut in cuties cubes chop and pound the interior nf eilor portion of it the chichen with alth two tablespoonfuls of almonds or of pine nuts nuta add to them an ounce of bicad crumbs with ith peppie and salt bait und and nials tet etli aith two caggs decorate Deio rats boine little butter buttered cd shell atkis with bits of truffle and the mixture into t hem ii eal poach gently halt half an hour when told cold place them lound the salad garnish tho moll mol wah cill cs and serve with mauna nia atso same |