Show CRITICISM OF AMERICAN COOKS famous german chef found but one dish worthy of imitation albert neumann chef to her im highness the prussian clown princess cecelle has returned from a tour in america a disappointed man ile he nag dispatched to this land of unlimited possibilities to high and low for some culinary deltra delicacies cles better than anything made in ia germany and all lie he brought back worthy of 0 imitation he ha reports lethe la the clam chowder altogether he found american cooking devoid of novelty or especial excellence cel lence lonce ile ho avas vi B tho the only good american can cooking Is fience indeed he says lays that the real Ameil Arnet ican can cooking Is simply barl barlia milc tic always excepting the clam chowder which he hopes to make a favorite dish at the crown princess table herr neumann was rather astonished toni tont shed at the failure of the amerl can hotel cooks to achieve distinction tol toi he found they had everything to jo ja it with our hotels he sya says have kitchen ts which for ex cloan lins ini in i and complete ness equal 11 os oco of the finest royal palaces in elope |