Show CRITICISM OF AMERICAN COOKS famous german chef found but one dish of imitation albert neumann chef to her fill percal highness the prussian biown princess cecelle cecelie has returned aiom a tour in amelica a disappointed man ile iio was pitched clis to this land of unlimited possibilities to search high and low for some culinary delicacies better than an anything made in germany and all he brought back northy of ail tation ho he rep oits Is the clam chowder choder altogether he be found american cook in ing devoid benold of novelty or esp especial cial ex clience eli ence lie he ms the only good amer ican cooking is french indeed he sais sav s that the leal Ameil can cooking Is simple cimpl barbaric always excepting the clam chowder cho vider which he hopes to male make a fa favorite dish at the crown princess table heri hen neumann was nas rather astonished toni shed at the failure of the amert amerl can hotel cooks to ac achieve hlee distinction for or he found chev had bad thins to jo ja it our hotels lie he fagg liae have kitchen abian which abich for c ex pensiveness veness cleanliness and completeness equal those of the finest royal palaces in europe |