Show countr housewives know value 0 ot f eggs ni as a substitute for meat and albo abo it arlecy of ways mars of cooking A culinary atit authority hority claims that there are 1 inc I C lit hundred adred different recipes for cook 19 I 1 eggs I 1 would not care to tr all of then b it if an any one has not given oni om lets a place on her bill of fire she lias has omitted an i cally prepared and LIC excellent ellent dish there are ment meat cheese tomato andriany and many other kinds of amlet but our I 1 ivorite lb it the plain cream which by the va 13 beaves a as a foundation for all the others mix smoothly with a cupful of weft a of flour and add three 13 iten ebbs and a pinch of salt pour into a well buttered homlet pen or thick bottomed botter ned have the pan hot enough to cook but not scorch when the 1 mix n ix ture ins thickened but not harde hardened n ed fold one half ovir the other with i a cake turner slip upon a hot platter and serve erve become tough by sti sta ding it if one wishes a larger qu qui tit ook look two or three different ones one a as too large an emlet Is timi ally a fi allure flur as I 1 have learned by dear experience |