Show side bide product of the orchard at an illinois meeting of horticulture ests mr F C johnson read a paper on how to convert inferior products of the orchard into merchantable products in the discussion that followed the question of keeping elder cider tor for vinegar was brought up it to la commonly believed that barie paneled led vinegar must be put in the cellar during winter but the expel lence of some showed that freezing does not hurt it mr morrill expressed the belief that there was tio no way of using these side products in a v ay that would put them on the market at a profit for the reasons that the market Is already supplied by both by the real products of 0 fruit like vinegar and jams from big establishments where they can be cheaply manufactured and by jams and other things ot of a fraudulent character thus raspberry jam is made by boiling apple skins and mixing in timothy seed strawberry jam is made by about the samo process but they use clover teed seed they will 1 make anything on earth you want here la is the difficulty you get 4 gallons of cider from a bushel of apples and that brings up the cost of making pure elder cider vinegar the acid vinegar Is supplied to retailers at a price with which the pure product canitrot corn com pete |