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Show rfp)DOES mi jr 3gC2c IT HCUH HALE MEAT Is an expensive food and should be cooked with care so that you get the most from it. Follow Fol-low these techniques, and you'll be able to enjoy meat more thoroughly. thor-oughly. When you're pan-brolllng chops, liver, bacon or other cuts, pour off the fat as it accumulates so that the meat will not be fried. Broiling Broil-ing Implies cooking without fat, so the drippings should not be allowed to gather and thus to fry to crlsp-ness crlsp-ness a cut meant to be broiled. Stews and soups require long, slow cooking to develop the flavors fully. This means the liquid with the meat should not boll, but should simmer gently. Small amounts of liquid are essential es-sential for pot roasts or for braising. brais-ing. You do not need to replenish the liquid if the utensil used has a tightly fitting cover, and if low heat is used. Cook your roasts on a rack, without with-out a cover. Place the fat side up so that the meat bastes itself as the fat melts and runs through the meat. Saves time basting! Broiled steaks and chops taste best when you add salt and pepper after browning. RECIPE OF THE WEEK Tropical Cooler (Serves 4) 3 cups mixed, cut fruit, slightly slight-ly sweetened 1 cup pineapple juice 1 cup orange juice 1 pint Vanilla ice cream Carbonated water (The fruit may be seasonal-berries, seasonal-berries, sliced ' peaches, pineapple, pine-apple, cherries, etc.), Place H cup fruit in each of four tall glasses; add to each V cup pineapple juice, Vt cup orange juice and V pint of ice cream. Stir, then fill glasses with carbonated car-bonated water and serve at once. Stuff your pork chops to make the meat go further, as well as to add moisture during the long process proc-ess required for cooking pork. It's easy to cut a pocket in the thicker chops by cutting along the rib bone with a sharp knife. Flouring pieces of meat? It's quickly done by placing the meat in a sack with flour, seasoned with salt and pepper., Want to cut meat for salad Into Strips or cubes? Use your kitchen shears for a quick job. |