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Show itiir BgrwK it ma mi ) DLAX TO GO on a special beauty 1 schedule so you'll be in tip top shape lor file holidays. If you start now, many problems can be solved within a short time. Give yourself or get a permanent perma-nent as well as a new hair style so that it can soften and look lovely for your big dates. A few days or even a week will teach you how to care for your hair style so that you'll know how to set and wear it most effectively. Cold weather may have chapped your skin and made it look dry, flaky and rough. For comfort as well as beauty, use lotions on the vital spots such as hands, elbows, face, neck and knees. RECIPE OF THE WEEK California Chiffon Pie (Serves 8) 3 cups milk 3 eggs 1 tablespoon unflavored gelatin V teaspoon salt cup brown sugar, packed 1 teaspoon vanilla extract V teaspoon almond extract V4 cup chopped or ready-diced ready-diced almonds I baked 9-inch pastry shell Scald 1 cup milk in top part of double boiler. Pour over beaten beat-en egg yolks and cook over hot water, , stirring constantly until custard coats the spoon. Soften gelatin in remaining ft cup milk and dissolve in hot custard mixture. mix-ture. Stir in salt and H cup brown sugar. Cool until thick . but not firm. Beat egg whites until stiff; gradually add remaining re-maining brown sugar and flavorings, flavor-ings, beating thoroughly after each addition. Fold in thickened custard, then almonds, reserving reserv-ing 1 tablespoon for top. Pile into pastry shell and sprinkle with remaining almonds. Chill until Arm. For faces which have dried ouf and become flaky, use a lubricating lubricat-ing cream both morning and evening eve-ning to help restore the skin's smoothness. Use a generous amount at each time, and remove gently with quilted cotton squares. Use non-drying skin freshener to wipe away all traces of cream. Cleanliness is exceedingly important im-portant in the care of the ' oily complexion. Lather suds into the face two or, even better, three times a day, using a brisk, rotary motion with a complexion brush. |