Show O V 2 V 1 I b I 0 U 1 a J L S WW NaT S T f U X PUMPKIN CHIFFON PIE J U 1 9 2 slightly beaten egg yolks 7 y salt 1 cup canned pumpkin cinnamon 2 egg whites V fL i milk il U V cup X V Vi allspice Vi cup whipped cream y Vi ginger W X Combine first 7 ingredients in sauce Stir in egg yolks and d V Cook orid stir over medium Heat until mixture boils V Remove from heat and chill until portly Beat egg whites until soft peaks gradually odd beat to b A stiff Fold into pumpkin mixture with whipped Pile into y X Chill until Use either plain or graham crust b T J V X c by lads Petroleum G f f m |