Show DEPARTMENT w Ma I business h boms and i- and w iut amp M Wm wi in Your Country Buy U. S. Sarins f II i. me Kill 4 II UI WO 1 1 i I lift mH M-Hm-B-B wr t greater l f- 0 z HM WM I W 9 VaS-t-B 7 k H ch 10 V da wlm T fa UK I H aKI H I H LH LB P H 50 rn i Of Th YOU CAN BUY M ts r. mm Am TS Ib ana of ta bM M- MU-i m aa g i W U S And Yr and la B P r ViTt S-T u it i- Hi in i n. u ii tm-i Em- TWi uS mm rA o i lit-n ISSUE T-s- a i g Saw ff 9 jQ Q i 1 l V S r a rii at tint n 1 Helow Parade of Cake If you long to make a ten- der to the feathery In te- and delicto to tha then I. ll you uie food and baia Maybe youri U one of tha week-end doi not begin J on cake If you'll want L. 1 i a take here lor J or upon your c-k- T H fP wP aalt J eP M cap Sift then again powders add sugar gradually nd and Add well-beaten and cream then add orange Add blending thoroughly ech ta m or cup Uta a moderate a for 30 to 35 Orange Batter Cream H about S Add a few grains of rind and 1 lemon Add enough liquid to make of Spreading Use lama at omit- orange and lemon juice and Substitute H cup of cocoa with powdered sugar and enough milk to make of spread- ta Flavor with tea- spoons Spice Cake 1 Mach tabe 14 flour 4 h I 1 1 eap caps I squire li milk Sift then sift again with baking salt and Cram shorten- W ly and cream together V a light and Add well- i beaten then chocolate which baa been malted Sq and cooled and beat until Add dry Ingredients alternately with 1 ZT 1 ro w P cull iff enough after each to make tha pan tad bake In a moderate ven until about 1 u you ta V which will keep nicely molit for at p with red- ded cocoanut Prone Velvet S l-tach carted 1 J t 1 cn or buttermilk Mure then cut Into Creim with lugar and cream until Add one at a too and beat until mixture ti Add f with tour until Add nd bot W to Cherry 1 b K K CP tram maraa- or H cap milk H 1 or 1 biking powder w uli i egg Cream and Add flavoring and chopped Add flour alternately with liquid after baa been sifted Umes with baking and until then fold ia beaten egg Place m a greased shallow pan and 40 to U minutes In a moderate Cool and Ice with boiled Boiled g be ilea lh tup while earn 1 Pinch it Combine except Savor m top 0 double over belling water and beat with for 7 or In Re- moe frum booing add va- nm nd Lt thick enough to enough to trost tha WP two or ea eight or or aa I by S by cs-e The top mT be with flavored with after ina it melted m J b. over tha white le- To icing from t-v. fold in 1 to 3 unsweetened er thing L i A Id II m l in TT 4 Hi m mm i HK M HI r mB W V sF 1 I Ei I I H f I I a. 1 f i 1 2 1 f f f I I Iff W M r r H f tS S 1 Hw nn-n 0 Hi W Opening Q of the Junior t cause sighs of Large buU toni are used for the unusual aide trim oa skirt and Dock- fated with bright boU For faU won't bo complete without a lored Thia for the haa a deeper notched alender paneled Short or long sleeve wear It ev- with J Ko Io atoS i era cue Wi i to 1 1 Mf a IT 1 1 STAI F I I Hl nfl SS WW f A FB Wj 1 A i N j- i W J Hr H sa f Bi S Dry ii i full-strength tor weeks on your pantry shelf IP YOU BAKE AT HOME you can maka bread any at a notice with New Fast Rising Dry Always Fast N t. Tor oo your pantry quick you I Just to 1 New Fast g Dry At your |