Show o oTHE THE ADVANTAGES OF WINTER DAIRYING ot of land the moro o The price method of at f mon g og the be the This advantages sno ot Uhl em daIrying brings cash and dairying I plenty Winter ot of It at ate a d farm operations are It II I lid I Income ot of Is 15 no other kource x X x r from the tho farm On most places tho hired help has little to do in the tho win wintel winter tel ter and Is 18 usually when the fall work Is done With through the tho year the tho help can be k kept pt and be earning Instead of spend pend spendIng pendIng Ing which Is becoming nn an Important factOr tn Improving the tho character of farm lalm help heIr Whiter dairying makes n a amore more oven of at the tho work M as the tho COW cowA go dry In the h busy season arid and the milking Is IA light then instead of heavy Os OR would woul he be the case with cowe that nil all come com fresh tresh In lathe the spring r The Tho cows COWl pass through the winter In InI I better condition when stalled I If the they are not milked they might bo be flog neg neglected I 1 b by lying out flat on cold nights and they do not usually get IlS as onerous teed feed as the they should Many 11 careful experiments indicate that the cow which fresh In Inthe inthe the fall will during the milkIng period perlo ot of days das give from 25 to 90 40 per cent more milk than the cow that comes froth tresh In the tho spring An Another Anether other ether Is f found In the tho fact tRel that from to 10 April the J age prIce of In milk and butter Is usually m much uch higher e e then than trant I April to haste |