Show 1111 RAD complaint is frequently made liy by those who he use UBO baking powders that they in bread I 1 biscuit or cake raised b by them ibern a disagreeable bitter taste tins this taste follows I 1 alio llio lie use of all alt impure baking poW powders deis and ii ici caused either by their containing alum introduced to malle make a cheap article by the impure and adulterated character ot of other in gradients used or from tile the ignorance of their manufacturers of tho the proper methods of combining them these lulling badim powders leive le ive in ill tile bread it a residuum fortne formed dof of lime earth or other dele telious matteis not always though frequently quent ly in ill tile food ano and by all physicians classed as injurious to health the royal baking powder poder is free fi from om tills his serious seri defect in it its 9 use no rest residuum is id left and the loaf raised by it is always sweet light and wholesome I 1 and noticeably ir free from the peculiar taste complained of the reason of this is because it is composed of nothing but absolutely pure materials scientifically combined i i in n elac exactly aly the proper proportions of acid and alkali to act upon and destroy each other while producing the largest amount of rising power weare we are ju austed just sted Ked in this assertion from the unqualified statements made bythe by the C government bov chemists who he after thorough and exhaustive tests recommended tile the royal for government use because of its superiority over all others in purity ity strength lot and wholesomeness there is no danger of bitter bread biscuit where it alone is used 0 |