Show FARM AND FIRESIDE A vessel to which the odor of acro ano clings may be effectually deodor iced by liello chloride of almo dissolved in warm water toledo blade feed the morning meal to your fowls warm scald tho boil and mash alio potatoes or turnips and mash for the early days feed N Y examiner U your horses arc spiritless ind lifeless something 19 wrong in their treatment it is not natural for any borao to bo dib or stupid unless ft la out of order in somo way Christi anit work A very pretty lambrequin for a shelf is mado of dark felt with squares of plush or of velvet put on at regular interval on tho edge which is straight brass anro placed wilh benall tt Moli tied into them this shelf can bo still further ornamented by placing on it tarco japanese mats with bialt of the round mat on alio shelf and bialt hanging over put ono mat on each end and ono in ho center toledo fried cabbage take a small cab bago and chop it up inc then put it into a frying pan with water enough to cover and cook slowly for ono hour stirring it occasionally add salt boiling when nearly done let alio water gradually boil of it then add two tablespoons of pork fat to alio cab bago and brown it 1 little this is a dutch dish and ii very nico farm awl home two things arc very much needed to put alio llio sheep business on alio most prosperous basis viz A better class of stock on the average a better grido of wool second a higher appreciation of tho importance and respectability of alio business along a sense of aliat it deserves in tho way of recognition from kindred and aliat its importance demands in tho way of protection christian at hart scotch ait oit acal cako put ono pound of oatmeal in a basin tako ono pint of boiling water with a dessertspoonful of silt butter melted in it bour this boiling over the meal ath ring as quickly as possible into a dough and then it out on tho board roll it as iliin as it will como ind hold stamp it into round or cut in squares place elitc first ou a liot gridli to make them ifa ro wards toast before alio lire on each side until they aro alry and crisp the marmalade bo selected for amplo carmalt dc peel coro and cook slowly ina water until it is a gliick pulp tho pulp and return to alio samo kettle to pint of pulp tako ono pound of sugar melt alio llio sugar into a gliick syrup pour into the pulp stir and cook until thick tako up in small bowls marmalade made in thip way will in a week or two bo firm to cut a knife crabapple crab apple ind peach marmalade can bo inneo after alio llio same formula globe somo fruit stains allowed to too long on table linen and white clothing to yield to alio usual treatment of pouring boiling waller through them these may bo by dipping lie goods in water to has been added chloride ct kiino in alio llio proportion of ono tablespoonful of the ch lorido to each quart of walar if the stains arc very deep let tho arciclo remain in the water or twenty minutes then hang in tho sun without wringing |