Show in powdery Pow dera amon tho recent in aci coco and nono 13 moro important etian the uses to which loomon ammonia can bo properly put as a and chich that this familiar elt u hereafter to an acie pirt io tho preparation of our daily food alie of is an exceedingly cee pl ico n emall portion of it upon a knife aad bold oscr a fl flamino anino it will almost immediately bo entirely developed into p and into air abo ga aln formed is a air oile of gen and hydrogen N ii lan H oia f 0 o this it its superiority sa a power over soda and cream of tartar alone ind lias induced io buxo 01 A to articles A small quantity of am ia dougli ia effective in producing that will bo lighter tweeter and moro thaia that rhion by acy other abent when it ia acted upon by tho heat of babins tho IcaT Cuing gas tint raveca the dagh h liberated la this act it asca ilsek up as it acro the ammonia is entirely dif fluid no trace or what over the ligat fluffy filiky so acs arallo ia biscuits etc ond so after ly professional cooks is said to bo imparted to them boly by tho uso of thia agent alo bakers and baking powder n an mg taic fixott have been buick to avail of thia and the nad r cat bread and balc calc am now largely l by the aid of ammonia combined ol 01 course wish other leav cuin maturi jl ammonia is ono c tho best products of jf M seems to lie juais claimed for it the application 01 its the purposes of cooking us liable aud inor bread birc uio and cake ii ivil prove a boon to humanity will speedily dorco anio ifo in alio now field to which has siti cd it scientific |