Show A jersey ceniu alic clam baic is indigenous to rhode island nal ia in glen island is nol ho clam baic of new jersey A island clam bako is prepared lv building 11 liro over a bed of stones hm heated alio llio cloncs aro swept clear nf embers and a ihas and an this foundation alio llio superstructure of clams nal accompaniments compani ments is erected the accompaniments pani ments aro other shellfish shell fish sweet corn and and fiali and blankets aro thrown over alic imposing pile to conomo he buttof the stones uncil it shall auvo done its work of cooking each component part of this savory mass who have tasted of the products of a rhode island clam baic in the liandi of experienced biko b iko engineers unite in the verdict that it h delicious in tho now jersey clim c round liall clann and even blue noes arc utilized thoyal c packed together docs down on alic gion ml in tho circumference of an old waon serves to connic beyond the of opening the in of libat bihl kindling wood and sli avins anro llian and evenly disposed upon alio llio clams and is room for a exercise of skill in operation for it depends upon alic pioppo ackins of the clams and above all upon tho cereo of with alic firing is done whether the biko is a or not it Is neither loo nor too lillic heat and if alie lams so aliat their liquor lias oozed out in t lie process of cooking tho result will he that cadi pair of blackened anil scorched will open at T touch and a fairly savory ami f been too lire alic will chimblo removal and alie cani will li liall and tible willi too liolu li follic shells re ruse to open until by a practical clim ilio is a lough and cla itic alie accompaniment compani ment of a new jersey clambake arc liall german beer y r sim |