Show FARM AM it is 1 that so few have a supply of small freiti maar never hare a berry of own ralina rali nr chii moil imray mil tho common red cherry is ant at all plenty rolls ono quart 0 flour one half pint of milk one half nip ol 01 yeast two of butter two of sugar raise avor night and bake in a quick oven tic bouse hold A new hampshire farmer in the boston journal recommends putting 3 handful of corncobs corn cobs in the lull abo il wo inches under ground when planting squashes ao that tho worms will gnaw alio cobs in to the of the squash vines A celebrated elom predicts 3 scarcity of potato beetles and other injurious insects this summer on account of the lack of snow during alio winter and alio continued thawing and freezing of the surface of tho ground which destroyed millions of tho eggs of pests A correspondent says lis fowls have white scales on their legs and asks clial will cure it the disease is known ai scaly leg or and is occa by damp fowl houses or exposure it is caused by a minute parasite which bukows under alio scales of tho fowls legs the best way of removing phoui is to grease the laga with a mixture of sulphur and lard several times somo use kerosene but tah is liable to mak the legs sore chicago journal velvet cake ono pound of sugar half a pound of butter one pound of lour one pint of ico katr four eggs two of good baking mcw sifted well with tho flour bake in jally anko pans and spread icing and crated cocoi nut between alio haycra bistry cream may be used with tho co connul instead of tho icing or it may bo flavored delicately with orange and put together orange marmalade it kiy also bo baked in a loaf mait lown telegraph there is no hotter way to serve a large whito fish than to bako it after cleaning it put it in tho refrigerator while ou prepare a plain of bread crumbs a little butter and como herbs keep a ball of cotton yarn and several largo needles in alie kitchen to uso when stuffing fish and fowls after stifling stu fling the fisli lay it on a deep plate or platter in alio llio dripping pan so that tho grease will drip from it and not be absorbed in it garnish gir nish willi watercress water cress y Y times |