| Show FARM AND buckwheat given to hens makes tho valk of eggs a very light yellow more corn will increase color A pint of soot from alio chimney or stovepipe in a of water will make a liquid manure of ibo greatest value for flowers and plants of all kinds flat bread is highly by jhc thc who bake it every day in round thin cakes it id mado of rye and oatmeal midd with water stirred well together thoroughly kneaded and baked on a griddle in some parts of southern illinois anre raised in advance of alio eaon in open ground by conducting heated air or steam iii pipes running at some distance under alio surface of tho earth chicago journal abo canada thistly itself chiefly by meaos of root stalks which aro fall of dormant buds and banco any piece an inch long will send up a stalk A single plant in an ordinary cultivated field will soon spread all over it by means of the roots breakfast cakes take the remnants of a cold boiled ham fat and lean together and chop them finely or pound them in a mortar soak an inch thick lice of wheat bread in halt a pint of warm milk and when very soft pound it with the ham add two wall eggs to tho mixture and a little pepper and catsup or calli sauce idoll into cakes dip into beaten egg and bread crumbs and fry in pork fat or put into a baking dish and cover it with broad crumbs and bake in tho oven for fifteen minutes country to wash venison steak is to ruin it you ab cc alio steaks from alio haunch they ought to bo clean alio outside cut may be soiled from lion then you may rub it clean with n damp towel A venison steak should be broiled on a clear hot fire well salted and with a very liuio pepper and eaten plain with little hut butter in ho dish A good is made with a couple of of currant jelly a mustard spoonful of celery seed anil some of tho gravy from the venison steak served as hot possible hot plates very hot ones arc a for game ot all kinds and most especially venison y 1 herald fish pic take your codfish carefully from ihu bones and outside skin stew alio bones and skim well say for an hour so as to have from them somo good gravy bozson your fish with ci pepper and instead of salt add a little anchovy pa itc ditc or sauce kyou have not the paste the pic is best alivo ready tareo or four hard boiled egg cut in slices and as you put your fish in alic diali in layers add your eggs in layers with a thin sprinkling of chopped pan lcy a few oysters or a liucc lobster lill your fuu enough to bear up alio arut and add your arary when alio crust is baked your pie is ready crusty will make as light as you can denver tribune |
