| Show aarm AD FIRESIDE cows that aro fed exclusively on hay havo stronger desire for water than it foil on other kinds ot fodder linw rice dissolved in water and inched as walto is excellent for a kind of astringent diet custard seasoned with ft liello baller and salt savory herbs aro acceptable 1 linw kchop tho hoi 50 collars clean the ant and d nt adhere to collars when they aio wet with sweat works into lump and ridges and sore shoulders aro tin it the collars become hard wash them pound them mid apply 0 journal cornmeal corn meal aro appetizing to ono pint 0 joeal add ono cup of hour a lump of tho sic of an egg wo t nearly bialt a pint of sweet milk arid a of a cup of fresh yeast ax this at night and in tho morning bake in N Y bost the authorities of tho iowa agricultural college make alio following classifications of lie rallies 0 various foods sn milk producer cum per pouch GO ceals 0 its CO cents barley 55 centi cents wheat bran 70 cents oil meal i 1 clover hay 80 cents cents potatoes potAto cs i A corro of alio kansas farmer says clial aliu ful lowing ilip receipt has been used fully ono pound p sulphur to one liall ioina ol 01 lin ina no allon ll lon of water boil one liona when ready to use add gallons of ducr to uno of alio llio liquid alica dip in alio llio cost of this dip is two cents per heart giov to stew applei nice scoop out the cores ami peel some line russet apples and stew them h sugar hoil some rico in alk with n of salt a few strips of lemon anil shiar enough to it cilc iro until alio rice is quite soft and lias absorbed all the milk alio lemon peel and in n dish arrange the slotted apples im alio rice and put in alm oven it is of a golden color detroit post Klui barb fi rare ami cut into small pieces a half dozen stalks of rhubarb then make a batler by li eiting to a smooth palo a pint of hour with bialt a pint of water adding a pinch ol 01 salt a pint of milk ami two well beaten c rs stir aliu rhubarb into tah hil ter biao our frying matturo boiling liot antho fring an and drop alio baiter in by spoonfuls patting them ft little with tho spoon anil keeping them sc pirate fry alic abc as you would other frit 0 j and when done lo 10 a bright brown on bogli sides drain and corvo with butler ami sugar orar each together with a little fraed ane |
