Show FARM AND FIRESIDE As booi as alio frost in out of tho ground roll the meadows to ammoth tho surface for the mowing machine f Y herald pretty bedroom curtains arc mailo of ft single width of crimson ottoman cloth over ft second pair biado of antique lace y I 1 bmw alo essentials to success la onion culture nrc plenty of manure thorough lilting of ho ground good seed ami clean cultivation hero i alio hobo shell cleveland it is not necessary to have 1 alne m have a lyof grapes tor hamu use A dozen vinna properly cared for will give an abundance 0 alii most fruit for an ordinary ram i ly it is bot right to milk slowly it exhausts laiq both of the animal nal quickness in milking in stripping will civo tho nou milk and be mou matij factory to the cow prairie J unless 3 arc ablo anil willing to personally superintend tho scalding of your milk pui it would bo better to use ware nothing lut boiling water and plenty of it will alio cerms perms of that lurks in aliu half washed tin chicuri Chic uyi journal suar one quart of flour ono cup of i ipar teaspoon fills of baking powder two tablespoon fidi of lard two es two of a pint of milk sift together allour salt sugar and cr nib in lard cold add udys anil milk mic and drop with a spoon on a biking tin sift diirr over top hilo ia 21 liot the household tho food of pis should bo varied in order to force effrom refuse vegetables slops arc ni stants ai ia not obtainable jut now a mess of clover hay cut and steeped in boiling water willbo found for them if to this is a pro gorlion Iorli on of line bran and ground ota a seasoning of salt alio mess will be almost a complete food rather epicurean perhaps but worthy of trial acio england farmer A plain pudding is mailo ot ono cup of sour cream half a cup of ino liscs half n cup of boiled moiled Iut lr otic of boda a silt alix alie nio laci nud butter together and until they arc very light stir in alie cream anil allour beat until llie bailer is perfectly smooth ami arco from tho pudding mould and pour in tho baitler let it boil for an hour and a half serve with sweet yino sauco y Y iosi |