| Show about vlist dry is mado by mixing corn meal with ordinary eliop anast until alio whole 15 of stifanos stiff nos to bo molded into cikas cake aro dried at nn even moderate temperature pera ture anil when quite alry anil liall can be kept for maicy month if anil in a place away from and alio extremes of heat anil cold this was alio favorite yeast of our grandmothers who gave it the naino of emp lins a word originally derived froia amply bigi which was applied to the acca if acor hut why it should bo given to which was made from alio frothy torment of the malt liquor it h bard to guess dry yoa ait has of lato years become an important article of commerce and now that it can bo procured of every grocer many housekeepers do not tuko the trouble to make it for themselves others prefer to do so since by so doing they can be better assured of ils this yeast loses its virtue it it becomes old especially if it has been kept in a warm place alx lx kosure to tho it of ils yeasty qualities bread of dry yeas it is necessary to allow some time longer for it to riso than is necessary with tho moist preparation of hops and the older it is providing eliat it retains any fermenting virtue at all tho longer it what is known as brewers is made of malt and hop and is a most and reliable ferment in cities it is usually supplied daily by tho brewer to tho grocers who lind a ready sale for it with their housekeeping customers still yeast is in cities which 13 generally preferred it is a pasto of hops or malt and hops made so still eliat it can be cut a knife into littau squarci alie o squares aro folded in tin foil to keep them from the nir but even alii protection will not keep their moro than two days the makers of usually bring it daily to tho grocery stores potato yeast is an c secial favorite eipert broad makers this is made simply by biving tho potatoes with alio eliop toi before it is set to riso this is excellent but will keep sweet a fow days only for this reason coif persons prefer to add the potatoes which arc aed to increase alio sweat of alic broad to alio when it is first mixed cr prattis inner |
