Show CT he KITCHEN CABINET CAB ET I 1 16 tc 1926 newspaper colun the best beat portion of a good miens life lila hie little nain nai nelena elens em bared acts acta of 0 kindness seasonable GOOD THINGS tle tile refreshing coot cool cucumber nl ni though having little nourishment being 00 per cent writer water la Is especially fidall adapted ted for ta warin w ann ft e n t li e r food wo we like its crisp ci lap freshness and giitl there are anany Illeth methods of serving erving ii it which will hill tie he enjoyed by the lie entire family stewed cucumbers veel quarter land teel file lie cucumbers tiers fry it little onion in III lutter butter add tile alie cucumbers turning until brown on both sides remove and add a tablespoonful of lour flour to tile the flit in tile the pan und and when brown add 11 cupful of vent or chicken stock season with pepper und and suit salt replace tile the cucumbers in the pan cover and simmer slin nier n half hour serve liot hot stuffed baked cucumbers take the largest sized cucumbers for this diab jut cut them into halves ani remove in 0 VC the ho seeds leaving leading a smooth en vity for the lie stuffing drop these shells into boiling witter water a and nd cook for tive minutes ini tilen then chill in it ko jeo water t e r aroln I 1 r at n fi oil 11 with a mixture of cold ment mushrooms hind hard cooked eggs or leftover vegetables well seasoned adding to inako the tilling filling of tile the right consistency tie tile halves together basting occasionally with gravy cr butter while buying baking bake about an hour japanese method cook tile lie cucuic bers beis whole Al ivle silt glit them and serve then them with butter anti and salt or boll the peeled cucumbers in tl mixture of milk and water then dip in egg and crumbs find fry brown or dip dap in fritter batter and serve cooked ns any other fritter cream of cucumber soup uso use two or more cupfuls of chopped cucumber cooked ll it it a email amount of water and tile tic witter hater and the thai cucumber put through a slee adding to rich milk a binding of a tablespoonful each of butter and lour flour cooked together onion may inny be added if desired this li Is a delicious soup if you vou like cucumber tomato ice cook a quart of tomatoes seasoned with sugar paprika nutmeg and a tittle little prated lemon peel strain through a and freeze use tin an ice cream dipper to servo serve it t adding a cone of the tomato to it nest of head lettuce cover with mayon mann balse and serve sene with 1 crackers belgian hash soak one halt cupful of prunes it a half cupful of currants over night add two finely chopped and well cooked hocks n half I 1 c cupful of sugar three fourths of a cupful of vinegar and one fourth of a cupful of water finif of a grated nutmeg and salt to taste put in the oven and cook until the liquid Is absorbed sort more ugar sugar may be liked often a cupful Is not too much but to the uninitiated half that quantity Is a great plan plenty everyday good things plenty of good vegetables should be served during the wason when hen they the tire die so BO plentiful V I 1 r ral g I 1 n I 1 a creamed beets holt boll the he beets until tender in unsalted water rub hub oly off the skins slice and arrange in a deep dish make a sauce using two table spoonfuls of butter and when bubbling hot bot add two tablespoonfuls of lour flour a little suit salt and red pepper a spoonful of sugar and n cupful of hot cream heat vell ell and pour when smooth swoosh over the prepared beets serve hot hindu salad shred soine crisp ten jer der lettuce and arrange orrange on salad plates on these lay four slices site PS of ope tomato cover two with chopped and onion tile the other two with finely minced water cress pour brench ranch dressing over all serve lettuce dally daily and use tife the following for salad dressing for a change another thousand island dressing take one cupful of thick mayon on balse six tablespoonfuls of chill sauce two chopped red peppers half a tablespoonful of chopped cropped olives serve on en wax beans or cooked peas baked kidney beans soak three cupfuls of klant kidney y heans beans over night in the morning parboil thein with h four our large onions put them thein into a 11 hean bean pot with li it pl pint int of stewed seed tomatoes one third of at teaspoonful or of pepper a tablespoonful spoonful each of if salt ami an i and one half pound of salt pork hury bury tile the pork in inthe the beans and add just enough water to cover the beans hike live hours in it moderate oven oen alus may lie be added in place of 0 the unions or both will he liked it if the salt pork Is I 1 not relished add a cupful of olive oil dutch stuffed doughnuts take three cupfuls of brend bread tough dough add one fourth of a n cupful of butter one cupful of sugar with nutmeg to seison add two well beaten eggs egg mix well and roll out rather thin cut into rounds the eiza of a ten tei cup put a spoonful of jelly or jam or a thick holled custard in the lie middle pinch the edges together into n round nill hill and drop into lint hot fit fat when lone done roll in powdered sugar serve berve with coffee or lot liot chocolate ho green like lettuce mu ma ile be washed gaghed and into it a cli cheese pese doth bag and kept in the ice chest bliest until rendy ready to seme |