Show stringy milk caused by certain bacteria form stringy milk or milk that gets thick after standing awhile Is caused by a certain form of bacteria that get into the milk nilla either through the water used in washing the milk utensils 1 from tile the udder of the cow or cows or from the lust dust of the feed given the animals anlin als tile the source of the infection may bo be the cream separator especially ally it if core care Is not used to have this utensil carefully cleansed and sterilized each day it may be well to keep the milk from each cow separate for far a few days to determine whether or not the infection came front from a single cow it may take some investigation to discover the source of the trouble and in the meantime all vessels used for the milk should be washed thoroughly and scalded after each using |