Show TASTY FOODS A nice cake filling which wilt will be cherished Is prepared as follows sour cream filling take one cup cupful fu I 1 of cf sugar and sour cream and the r same of nuts cook the sugar and cream to the s softball soft 0 11 b ball at 1 stage add the nut lucuta me ats and beat until creamy use as filling and top for cake beef a la mode take four pounds of the rump of beef brown the lie meat in it a little fat add five or six sliced onions find and three cupfuls of boiling witter water simmer for an hour then add three fourths of a cupful of vinegar two or three pieces of stick cinnamon two tablespoonfuls of brown sugar two teaspoonfuls of granulated sugar caramelized carameli zed two teaspoonfuls teaspoon of whole cloves simmer three hours adding water as needed thicken tile the gravy with two tablespoonfuls of flour after straining the broth date bars take one cupful of dates cut into small pieces one cupful of coarsely chopped walnut meats to well beaten egg yolks three fourths of a cupful of sugar one teaspoonful of salt six tablespoonfuls of flour and one teaspoonful of baking powder add the sugar to tile the egg yolks then the hour flour and fold in tile the stiffly beaten whites at the last flavoring may be added if desired add the dates to the flour before adding the other ingredients molasses drop cookies take one half cupful each of butter sugar molasses and sour milk add one bitten beaten egg one teaspoonful of soda two cupfuls of flour one half cupful of currants tor br raisins cinnamon nutmeg and ginger to taste stir up at night and bake in the morning drop by spoonfuls on buttered baking sheet dumplings Dump lings take one cupful of buttermilk ter tern milk illk two teaspoonfuls of baking powder one cupful of lour flour one egg find it a little salt drop by teaspoonfuls teaspoon fula on the boiling stew and cover quickly cook eight minutes buttermilk dump lings are very tender and of good flavor english hot pot ivry fry a chopped onion in two tablespoonfuls of fat lay in a pint of beef cut into half inch pieces and dredge with hour flour when well browned add a pint of liot hot witter water or stock anti and a tablespoonful each 0 of catsup and vinegar stew gently fot for an flour then add three potatoes a stalk of celery a carrot tind and a turnip all cut into finif incle sized pieces season with salt pepper and paprika stew an hour flour or more then serve like soup more liquid may be added lis as it coo cooks ks away good things for any day As we all have various tastes it Is necessary in almost every family to have variety fruit and nut pudding soak on one eh e h half a I 1 f pound of prunes in cold water over night then cook in the same water until tender take one cupful of sugar one and one half cupfuls of boiling water one halt half of ofela cinnamon simmer ten minutes combine one third of a cupful of cornstarch with enough cold water to mix and add to the prunes cook un until the lie cornstarch Is well cooked add one half cupful of and ani 1 a tablespoonful of lemon juice mold and chill jam pudding take one cupful of flour one hulf half cupful of sugar two teaspoonfuls of baking powder one half teaspoonful ench each of cinnamon and salt one egg one halt half cupful of thick jam if thin use one fourth cupful more of flour and three taibi tablespoonfuls of mazola bake in it a moderate oven and top with the following cus tard cook smooth and thick three fourths cupful of sugar four tablespoonfuls of flour well mixed one half ten spoonful of salt one cupful of water two egg yolks welt well beat beaten e n and when cooled add a teaspoonful teaspoon rui of vanilla pince this topping over the pudding while it Is hot use the two egg whites for a meringue and brown in a moderate oven serve slightly cooled date pie wash stone find and chop one package of dates beat two eggs until light add two thirds of a cupful 0 of f sugar one cupful of milk one teaspoonful of f cinnamon and one halt half tea spoonful of salt mix and add the dates pour into an unbaked pastry shell shelf and bake in a slow oven until unta inu firm serve cold with whipped cream A m meringue aln ue may be used if preferred apple punch cut six tart apples into quarters without paring add one cupful of raisins two bay leaves a fi small alfill stick of cinnamon the prated grated rind of three lemons and and two quarts of cold water let come to a boll anil and cook thirty minutes drain and when cold add the lie juice of three lemons two pounds of sugar and serve with see ice alm yi wap |