Show 1 A TIT TUT tim 10 jsnr CREAM SEPARATOR IMPORTANT MACHINE to encourage cn en dairymen to adopt methods that will make their cream a little more wholesome and tho the separator last a little longer the following advice la Is given by IV V IL brown professor f Ls sor of dairying manitoba agricultural college a the manufacturers instructions should be rend read with care land and carried out to tile ie limit better than anyone else lie he understands tho the direct needs meds of the machine k b absolute firmness and level ness ecsi of the machine are essential Pt failure to secure elther either means that the bowl will rint not run true which defeet defect will cause not only poor or sc para alon and loss of fat but injury to the finer of the sl spindle Andle and shorter lian of tho the c the separator must he be kept thoroughly oiled with wh good separator oil which can be obtained from tha separator companies the dirty oil should be drained out nut occasionally and a good cleaning with kerosene accomplished shed tills this in turn should he be drained off and a new supply of good oil added this makes the machine run easier as well ing as lengthens its ita life d start the he machine slowly and increase the speed gradually until the proper speed which Is indicated on the handle of most separators has bast been obtained tills this should be maintained steadily throughout the time that the milk Is being fed into the bowl any carelessness in turning will result not only in an injury to the machine but also in unnecessary loss of fat in the skim milk e before the milk Is turned K in run ran into the separator enough warm water to degrees V F to fill the bowl tills this prevents the milk from sticking to the bowl parts thus making washing easier and lessening the loss of fat f milk should he clean and warm when fed into the bowl every precaution should be taken to prevent dirt getting into the milk it lg Is wise however to make sure that no dirt Is in it by using a vie me strainer plus four plies piles of cheesecloth before the milk Is put into the supply can ag g have the speed uniform before the milk Is turned into the bowl open the tap to its full capacity the float which serves to regu regulate inte tile the discharge from the supply van can should elways be it use a lush flush abou abon ne quart 0 of f warm water or frost fresl skim milk should ho he run through the bowl after the whole milk this lushes flushes the bowl free of anny cream that may be clotted in the bwl bowl and this lessens the loss of fat warm water if used tends to make washing 0 ca the interior parts of the bowl easier 1 I 1 allow tile the speed or of the iw calne to dle die down without applying in brake or pressure the fact that the bowl runs a long time Is proof that it runs smooth smoothly lv annl the machine turns easily any effort to stop the bowl Is apt to shift the adjustment ol 01 0 the bowl or otherwise put it out of balance with consequent loss in effle efficiency lency J wash the separator immediately after use annl exercise the strictest care in getting all parts of the tin ware absolute absolutely lV clean it Is conceded vint that improper denning cleaning of utensils including palls cans anns separators etc Is responsible for it ills big percentage of the bad flavor that develops in milk unless core care Is the separator offers a anid breeding place for those germs that develop the e bad flavors |