Show HOMEMADE SWEETS there Is no season of the year her candy Is not welcomed by the children of the family and fw fewox of the older members will refuse a wholesome piece of nicely made candy the foundation for the soft french cand candles leq called fondant Is made by boiling together two cupfuls of one half cupful of water with a pinch of cream of tartar or a table spoonful of corn to insure it against graining until a soft boll ball of a drop of tile the Is made when tried d in cold water set to cool then lien stir until creamy pack in a uttered buttered bowl cover coer with waxed paper and allow to ripen for a few days das A small portion of the fondant may mav be put into a small saucepan melted or softened over oer liot bot water and colored colon d tills this mai inny be used for lipping dipping nuts dates or small hulls balls of figs nuts and dates chopped and weil all mixed there ther 1 Is no 10 uld to the variety lar flavor or com bombina bina tion one ma inny use golden orange cake take one half cupful of butter one cupful of new orleans molasses one tahle tablespoon spoon ful flit of one egg the juice tind and rind of an all or orange tinge one teaspoonful tei spoonful of soda dissolved in anc half cupful of colt cold atar two cupfuls of pastry flour sifted with it a teaspoonful of baking powder and a pinch of salt hake bake in a sheet aln et and butter mann and with powdered pondered sugar butte Butter buttercups reu cups ps boll idoll together to make mal e a airm bill ball tile following ingredients two cupfuls of one cupful of sugar smear one bitin cupful of boiling water nater two babli tabli spoonfuls of butter one half ten spoonful of cream brearn of tartar do net stir until tile the last few minutes Il lItes of cook ln in pour on a buttered platter and when cool enough to pull pull pill annl creane colored shape on a 11 floured board having it a strip wide enoi enough igil to enfeld a roll of fondant one inch in dl 11 knieter ameahr placa the lie on tile lie candy bring the edges together rind and press annl over er the fondant with both balf pull the candy into a long strip cut into small pieces each piece will consist or of i a center of ton font lant larit with a circle of the buttercup mixture on tile the outside lie certain that the candy cand I 1 Is not lot cooked too loo long or it will be brittle |