Show EVERYDAY GOOD THINGS everybody likes like to make cont candy lyonce once in W a while let tile the buys bos and girls lave have tile lie kitchen and make peanut brittle one and one halt cupfuls of sugar added to three fourths of a cupful of corn cinn with two thirds of a cupful of cot cold witter add one fill of butter und one half pound of shelled find and skinned pen peanuts nuts all add three fourths teaspoonful teai spoonful of soda tint and pour out into well hollered bulk hull ered red poll when cot cold brenk break up into pieces butterscotch pic take one arid and onu one half cupfuls of brown su sigr ll 11 r one nil and one half cupfuls of water and bring brlik to the lie bolling boiling polut point pour over three tablespoonfuls table spoonfuls ench of hour flour cornstarch arid and sugar well all mixed then cook until thick add the slightly beaten yolks alks of two eggs und and cook a minute longer remove from froin tile fire odd add three tablespoonfuls of butter one teaspoonful of vanilla and a pinch of salt pour into a baked shell anti and cover with a meringue using the egg whites a pinch of baking powder and four tablespoonfuls of sugar chicken take a four or lie pound chicken creys s clean and singe then disjoint sprinkle with salt pepper and hour flour pry fry quickly tn in a trying frying pan until brown remove the chicken to a casserole casse iole pry fry one onion and two cloves of garlic well minced for five minutes then add four spoonfuls of lour hour und and brown A alj e 1 one teaspoonful spoonful teu of salt one eighth of a teaspoonful of pepper one teaspoon fill of paprika two cupfuls each cacti of chicken stock and strained canned tomato cook until slightly thickened then pour over the chich chicken chichen en in the casserole cover and cook tor for one und and one half hours when nearly ready to serve add two tablespoonfuls ol of chopped olives and one half cupful of minced mushrooms good things A nice salad which Is always well liked art and Is not hard to prepare Is asparagus with ahlf bonade dressing arrange the asparagus three or four stalk in a ring of tomato or green or red pepper and serve with w etli the following take one and one halt half teaspoonfuls of salt one teaspoonful of sugar one half teaspoonful of paprika ono one and one third cupfuls of salud salad oil and four tablespoonfuls tablespoon fula of lenion lemon juice put all tile the above ingredients in a luss jar arid shake until thoroughly just before serving add one liard hard cooked egg arid and two cooked heels chopped three tablespoonfuls of parsley bild two of onion alam chopped cream of mushroom soup peel and slice one half pound of mushrooms cook the clips caps and steins in three cupfuls of water twenty minutes press pi ess through a strainer there should be two at and I 1 one half cupfuls lit s stock ock arid and it mushrooms us it boonis prepare a sauce lining two to ble spoon tills of butter four of flour stilt salt arid and pip pap oka to taste and one cupful of milk cook together until smooth and thick then lien add one cupful of cre cream atti corn coal bine till nil the ingredients nil and serve hot raised cornmeal corn meal muffins pour a pint flint of boiling water over a litile lindt cup fill of cot coin it meal add two tablespoon fills of shortening one half cupful of molasses R one teaspoonful of stilt salt und and mix well let stand until lukewarm tint and add a yeast east cake dl dissolved solved in two fills of warm warin water dipill in ill about sit SIN cupfuls of flour let r rise I 1 s e until put into pans let rl e again tin and hake bake in n hot oven twenty minutes tills till mixture stinted ut tit night Is reidy ready for breakfast break fist m auf af fins tile recipe makes one dozen doyen and a half ginger ale ice alx aik together abren plans pints of ginger tile one hulf half cupful of lemon juice orie one hair cupful of orange juice arid and one half cupful of augi r stir tint and dissolve tile lie tint pour 1 r in into t 0 it fietzer nril freeze to it allush serve in sherbet glasses gli issos with will 1 a 11 little chopped candled ginger mexican lamb stew take it pound neck of liml baini cut it into 81 small 1 1 11 pieces 1 ts tin and roll lit in two trible i of flour und and brown lit in one tablespoonful of sweet fit fat with one onion chopped three green peli peppers perg arid three tomatoes fill all chopped fry for five min utes add two quarts of hot water a tablespoonful of salt and one fourth teaspoonful of pepper Sil simmer linter fur for tin nn hour flour ad add one cupful elicit each of green g peas freas arid corn tint and one half cup fill of rice cook until the rice Is lone when ready to serve pour over Ws Jl enten egg tg and a teaspoonful of oil with one half of nf vinegar A cupful of hot milk taken before grolig to bed will insure a good nights leep IN buu itu ka |