Show GOOD THINGS TO EAT the fol following loIng la is a del delicious lellus soup to serve on special occasions a 8 w set ee thread b r ead cream soup Lar larroll boll otte one pair of 0 t sweet sweetbreads breads remove tile the stein skill after parboiling par boiling cut into cubes ond and try fry in a few tablespoon fu fuls Is of witter butter 1 sprinkle with hour flour stir and copic cook fur for a few minutes then add two quarts ot veal broth let sli simmer niner for thirty minutes skimming from froin time little to lime season snit and grated nutmeg before serving add ad one olio half pint or of cranin benten beaten egg yolks cornish pasty this Is 13 a full nie benl al and when in matilo ale in cold weather r cun can lie be re heated ted or enten cold celd the corn ish miners carry ailese pies for dinners 1 fl 90 good d ineal with aldi a cup of liot coffee line it 11 deep pie plate with it n rich biscuit dough und tind till nil with following I 1 ng A layer of fiala inch cubes of beefs beefsteak teah with plenty of suet to oil odd fat acason well ivell add a layer of pur boiled rutabagas sliced elleen a layer of thinly sliced onion and a layer of thinly sliced potatoes all uner uncooked aked as well as beef use tise plenty of seasoning reasoning land if tile ment meat lacks fat add butter cover with tile bis biscuit ellit dough doii ii leaving a vent nale flake at least two hours in ili n moderate oven take from the oven wrap in a cloth and set in III a n cool place for ten minutes tills this stell steams ns the crust nud and seasons it veal birds take one thin slice of veal pound it to one eighth of an inch in thickness cut into pieces three by five e indies inc lies scrape all the anent from the lie trimmings of a half cheaper ell cut I 1 of veal benl enl aid add one slice of chopped silt sa it pork one half cupful of bre beresid id ci softened ened in milk suit popper chopped looms and mk nil all together spread over oer the pieces of veal benl enl tie tic up lip w h hon C n rolled tightly fasten v with a bleir if preferred ant and try in pork fit until nicely liro nod place in ili a i bak bala ing dish ond over with etli tilt cre alti with ith a n lilt bf nour flour with etli n little creane to thicken tile he 9 KUI ravy mike for nn nil hour houi seasonable dishes here li Is 11 bilue to acne with etli a cup of tea or cocoa fi lends friends ill 11 op in date dars cheam one cupful of granulated with three beaten eggs and six fills of cold water break une half cupful of nuts into sill ill pieces tilt and m nila with ten tell ounces of intes which hilive liean left add one fourth of a 11 teaspoonful of suit salt and one teaspoonful spoonful ten of bilking baking powder poder ails lill all together ith fill one cupful of lour flour spread tit in at layer laer otie one lulf hulf inch thick on oil it baking sheet sliest all bake in ili 11 moderate mo delite oven twenty mint minutes ites ulion lien tool cool remove the side crusts ci lists cut into burs otte one inch wide ade and four indies inches ion long roll in powdered sugar stig ar just bt be fore serving sen ing plum pudding MK and sift three cupfuls of flour with one tind one half teaspoonfuls of silt salt otte one of sodo soda nil and cinn cinnamon union one hrolf ten tea spoonful ench each of cloves cloes allspice and nutine neg add one cupful of chop chopped pet IKS figs one olle tinli cupful of chopped chop citron the saine of and currents currants one cupful ral sins ono one cupful each of milk and tuo lusses MK mix the add the lie fruit with etli olic inc cupful of chopped suet pour into weil ell buttered molds and sleana four hours serve with apricot sauce tike take three of ii I 1 cilli cupful full of apricot pulp three fourths of n cupful of avi powdered leml squar inix iiii weli ical tind old fold in ili one cupful 6 of afi cream benten tiff stiff flavor ili it few feu drops of creole panned rabbits cut rab niu bit hits into pieces sea sol with alth silt salt pepper and roll ili ID hour flour cork cook six sl lebl naul of pork aorl drip clippings pings drahn drain tile lie fut fait pour on en a cupful of any canned fruit juice and sli ellit make n batice fron from i tile lie arnt in the pan pall strained bollino toi tol nito linO some rome of the alio stock lour flour and season pion pi on ings cool cook until thick hick aut tile I 1 lip anh bits into it baking jum pour over our the I 1 1 I k 1111 aind 1 anke one hour I 1 apple dumplings Dump lings core and enire icare ipare pare ahe required number or of ilip nipples iipp ples les melt one nite cupful of ugar in ili one cupful ful of holling water ater for tl ix to eight zip tipples pless and boll ne flye Ini thell drop in ili the lie apples turning tinning often to keep alvi the apples whole llemos the lie tipples when lien tender throughout and lot let bliem cool miko n pastry pa alii roll loll tl in and cut into squared tile to codr the lie tipples sot set till nil lipple on oil ii 1 square quare ill fill ilm alm center with lilt butter t 0 r awell which have loen 11 ell cre allied together or use tise amid and nuts etli fruit jelly up the lie corners of the austry hrush with etli col fold I 1 vater and bretl dreili dr cili t willi i franu sug ar mike about twenty tonti milli utes x serve avith tile alie in ill I 1 tile apples were MI IB cooked fum THIV 4 |