Show C he kitchen cabinet c wi cetero union vh 1 I Vs don done e we partly may compute but know not resisted durar GOOD FOODS there ire are several varieties of good 1100 noodles adles packed in cartons on tile the roar mar ket but for real goodness as well na its Crollo oiny lily the homemade variety Is much superior r it takes but one egg a tablespoon ful of milk and one ene half teaspoonful of salt with flour to nix arid and roll to make enough noodles for a family of four twice the amount will make enough for a 0 good meal with soup for a large turn fain lly ily roll holl out so thin that the dough Is transparent lot let dry for an hour or two in air then roll up and cut into strips with a knife shake out the noodles arid and drop into boiling salted gaited or soup soul find and cook for several they will float on top when about lone done to serve them in place PIRCO of with chicken drain them and put in a hot dish if in which has browned 11 cupful of crumbs with will a tablespoonful of butter stir until the noodles ure well covered with the buttered crumbs then serve noodles are good baked with cheese egg or with a white arid and it a bit of green corn from the cob cab one will find many ways of serving this go good dish chicken War cook a good fat fowl until tender in a large kettle with plenty of water for broth remove the fowl it should bo be well 80 seasoned a the meat aror from n tile the bones to in small shreds and sit away to keep hot it in the broth cook a bunch or more of celery two hunches bunches will not be b too much if serving IT it large family ahe celery Is cut into small pieces before cooking when tender remove the celery and drop in the noodles which have been previously 1 repaired prepared cook until well done serve a nest of tile noodles on oil a large plate on I 1 these a few bev spoonfuls of celery und and top with chicken find and gravy shrimp gumbo tills till 9 la Is a popular new nc w orleans fish dice three slices of bacon liar on and try out in a stew pan add one small onion minced and cook the five minutes add two tablespoonfuls of fl flour and brown stirring blend two cupfuls of tol tomato nItO with will six teen okra pods cut into small pieces odd two pounds of sh rimps uncooked wid two cupfuls or of water season with salt pepper and n generous lush fish of cae jine simmer one leour serve liot hot with rice gunned canned okra may amny be used in which case add fifteen minutes before serving A nice icing for a sponge cake Is orange frosting to one cupful of confection confectionery confectioners ers sugar add the grated rind of tin an orange with its juice yellow coloring may amny be added it if desired 11 I 1 ent until smooth adding a little crenus it if for richness everyday good things for it a good sized lui lambly tilly or any size for flint matter the following dish Is in a go good od one for you have a whole meal vegetables and all in one dish ready to serve cornish pasty take a good round steak the amount depending on tile lie number to serve cut it into small cubes or halt half inch pieces mixing well with suet or butter may be added if ex expense lense Is not to be considered par boll a turnip or rutabaga cut into slices slice potatoes with an onion or two prepare a good biscuit dough roll out title line an ordinary large plo pie plate two ur or three inny amny be needed if serving ninny amity lay in fit the beef add tile the vegetables in lasers anti and when well tilled filled emer cover with a layer of tile the biscuit nit dougli dough slake make small vents season veil ell wit with h salt ili I 1 and pepper the amount of suet will add to the flavor and richness mike hake in a moderate mude rute oven fur two licurs when the vegetables ure lire well dune done remove and wrap the clisly h in a cloth cintli lot let stand to steam for ill al least ten ull minutes before servin I 1 n cut in ale shaped pieces to serve tills this Is a list dish much rise aisel the miners where n lint dish I 1 0 M o needa ait iti hi sairy odor will ap blell to insist appetites dinner cheese pul through n meat filter one line half cupful of viti blurred slurred olives odil adil tw awn cul cupfuls ruis ot of urril tei cheese otie breall cheese well will suit salt red erand ind roll into a 0 long roll face on n dolly covered acu ecu ard glass plate arid and decorate fill slices Ilc 2 of nf tufted ollies lives serve with will it a flip lierse tse knife froin frimi the plate horseradish Horse radish sau sauie eto e to serve will steaks or fish tile lie following Is dally chilly good uke like a tablespoonful of fresh grated add t f 3 moisten till and a of nt finely minced hinn blanched elied almonds with salt it a bit of kusir find it asli of red pepper add 11 ful of thick swept cream mix rols wll well and serve in n n glass cup sandwiches are railways in order nt at any supper meal or when ten tea Is served one rany enve them thein sweet or with succulent vegetables like alicel cucumber or onion or ton tomato tato or various arlous meat combinations combination tuc tu c alt evl i |