Show the me KITCHEN CABINET 1 L IF C CO 1921 by costera newspaper union Cheerful neen and content ar tire areat and are famous of good looks darnaby carnaby u ge seasonable 11 suggestions after tile chicken laa has been served for n weal set ret it into the ho iw client chest what rein carefully winced and ami in a tiny or two servo serve a chop suey thus take a cupful or more of celery ono or two onions sliced try fry for live minutes in throe three ta ble spoonfuls ot of oil then add the bean sprouts if ut lit hand or cooked string b banns n add I 1 t to tile flavor cover and simmer for nn all hour and servo with liot hot led rice add a tablespoonful or two of chop suey sauce over ali the mixture and the rice before serving macaroni with meata meat when there la Is a piece or two of steak left from dinner put it through tile tho meat ineat grinder and add it to a cupful or op two 0 of hot ot cooked macaroni macar otil well seasoned with vit butter and an shredded onion place in ili a baking baiting dish cover with buttered crumbs and brown in a liot hot oven servo hot from the baking dish sour cream spite cake deat bent one whole egg nud and the yolks of two add tinee three fourths of a cupful of 0 sugar und nud tile lie same or of sour cream in which ono hilf teaspoonful spoonful ton of soda Is dissolved stir into the mixture two cupfuls of 0 flour which has been sifted with ono one teaspoonful spoonful ten each of baking baiting powder cinnamon clove and mace heat well and layers it if baked lit in n loaf add nuts and ral sins half cupful of each nabisco bisque to plain vanilla d ice fee crenin add n cupful or more of crumbel crumbed nabisco wafers serve with whipped cream in sherbet cups culls pepper I lilies illes cut sweet peppers into petal shaped points removing tile tha scads sec ds ond and fiber fill with a ball of seasoned cheese and season with win of the chopped pepper atlea tile alio yolks of ijuro eggs after seasoning wid and sprinkle lightly on top of tile cheese cli eese press tile popper pepper petals gently to tile side hide of tho ilia ball anti and serve on ft curled burlei leaf of lettuce food for the family if there Is 1 i one article of food more inora than another which needs careful cooking it id 19 vegetables very often tin tile vegetables pro pared by tins tho orill nary cook are a ri byword for nil all that Is tasteless and unappetizing the in mineral literal suits salts and vitan lilles which are needed lit in the body to operate the machinery property properly are largely thrown down tile kitchen sink when draining the vegetables boiling any vegetable Vegetal 10 in writer water Is not the best way of cooking for its nutriment la Is wasted in the water in which it Is cooked cooking in heavy dishes without water or with very little cool cooking cing in their own steam will insure serving all the nutriment in the dish when cooking spinach the so called broom of tile the blood it should never bo be cooked in water other than that which dings to the leaves after being washed was lied when cooking other foods with only the water left from washing the dish must be heavy enough and tight enough to avoid evaporation meats too aro are so much moro more flavorful and appetizing if cooked in their own steam A scotch kettle Is ideal for cooking stews pot roasts and coarser meats add a tablespoonful of water cover tightly and add more water only as it la Is needed in the same quantity carrot salad take three fresh new carrots one cupful of dry cottage cheese cli eese one tablespoonful of minced parsley shredded lettuce or cabbage two tablespoonfuls of lemon juice four of olive oil one halt half teaspoonful or salt and paprika wash find and grate the alio carrots combine with the parsley and cheese cli eese when thoroughly blended add the lemon juice and oil and beat well the mixture should be stiff enough to hold its season and mold into tiny carrots garnish with n sprig of parsley and serve on lettuce irish stew cut into serving sized pieces enough mutton co serve the family leaving n little of the fat well add six good sized onions two pounds of peeled potatoes and three carrots cut into slices add a bunch of parsley savory or other oilier combination bIn atlon liked place in a casserole with one cupful of good broth find and bake until the vegetables are very tender egg a la Be chamel cook four eggs in the shell until hard drop them in cold water and cut then them into halves nutter butter a baking dish add the eggs with one half cupful of cream popper pepper and salt to taste with a dut ing of powdered mace hake in a tint hot oven ten minutes chicken chop cut up into small pieces any leftover cooked chicken add it to a cupful or filore of celery one onion finely minced and three or four tablespoonfuls of oil when well heated add the water front from string beans with a cupful of tho the beans or it if not at hand add green peas cook until the vegetables tire aro done add a spoonful of soy sauce and I 1 servo serve with hot sensor seasoned led rice which hns been seasoned with soy sauce t fai tB Aie jv |