Show EATING HINTS an englishman in tilts athla country for tho the first time recently remarked that chocolate seemed to bo be much lauch more than our national Z flavor it seemed to bo be our national t vice it la Is certainly true alint nine little out of at ten tea persons nt at soda fountains lire are drinking choc i chocolate cake la Is tile ono one most often soon seen nt at any average hernge homo home or church supper chocolate lee ice cretan chocolate clio colato bars and hot chocolate chocol nto as aa a n drink are just as common the really versatile holise wIfe liow how ever will realize that there tharo are any number of good things which may tako tho place of and ami give chocolate it i rest caramel Cur ninel maple coneo and nut icings are till nil delicious and easy to illace white cake cream ono one halt cupful of butter udd add one cupful of sugar two cupfuls of pastry flour sifted alfted with two teaspoonfuls of bilking baking powder and a pinch of salt added alternately with tareo fourths fourtha ofa of n cupful of milk add a n bit of vanilla flavoring and fold in fit the stiffly beaten whites of three eggs pour into two greased find and floured tins and bake until brown when cool cover with orange icing soak tho the grated rind of an orange in two babl tablespoonfuls tablespoon fills of orange juice for halt half an all hour strain into one well beaten egg add coli confect fec tio ners sugar to make a thick paste then spread on tho the cooled cake one may use an orange filling for tho cake and cover with tho the icing the hostess who likes to serve something novel will bo be inhere interested 8 t e d 1 in n tilts simple recipe which makes a delicious licious flavoring to he bo used in iced tea wo all know how much sugar la Is found unused in the bottom of glasses and cups this la a good way to economize blueberry lUu eberry or huckleberry plea pies are much enhanced in flavor if a little lemon juice la Is added to the fruit sour cream pie ato take one cupful each of chopped raisins raising sour cream and sugar add one egg well nelt beaten one half teaspoonful each of cinnamon nutmeg rind and salt one fourth of a t teaspoonful of cloves clovea and a teai spoonful of vinegar bako bake with two crusts summer desserts everybody young or old loves the old fashioned lom lemon on meringue pic ale the meringue js la not always a success too hot an oven spoils it atso so try stirring the meringue into the filling and have no further worry prepare the tilling as follows lemon pie filling two egg yolks one cupful of sugar one and one half tablespoonfuls of hour flour one lemon the juice and rind one cupful ot of cold water on inq tablespoonful of butter butier and a pinch of salt mix sugar flour salt and grated rind in a saucepan add the well beaten eggs cold water and lemon julge cook in a double boiler until smooth add the butter and remove demov e from tile the fire when tho the mixture ts Is clear add the stiffly beaten whites of the eggs and pour into tile tho baked she eliell cool and serve orange plo pie Is pr prepared in the same way using orange orang 9 instead of lemon with a tablespoonful of lemon juice added to give it zest cup custard served with sliced pineapple banana or with fresh berries berr lea la Is a dessert always well liked add freshly gra grated ted coconut mixed with sugar to each cup custard when served plain apple custard Custar dAdd add a cupful of sugar to a cupful of grated apple salt two eggs well beaten one cupful of sweet cream and the grated rind of a lemon pour into a pastry lined plate and bake rich alc frozen pudding scald sald one pint of rich milk or thin cream befit beat the yolks of six eggs add one cupful of sugar and half a teaspoonful of salt and beat again cool cook the egg end and milk until a smooth custard la Is formed cool add a teaspoonful of vanilla and a cupful and a halt half of cream emain freeze have ready one and one half cupfuls of sultana raising candled candied cherries cherr lei and pineapple with elih a small amount of citron all finely minced stir these into the frozen mixture after they have stood over night with orange juice to cover serve with the following sauce beat the yolks of three eggs and add one fourth of a teaspoonful of mace or nutmeg until light and thick add one half cupful of sugar cook over hot w water ater until thick cut and fold in the whites of the eggs well beaten then let stand to cook the egg when the mixture Is chilled add ono one fourth cupful of lemon jince aulce and one cupful of cream beaten benten stiff serve very cold or pack in ice an and halt half freeze |