Show A TERMS COMMONLY USED IN DAIRYING dairying Is practically a new line to tunny many farm far mcra and it Is well that they become with tile the hermn commonly used lo in dairying practice tice says nays bt it tolstrup associate professor r of dairying nt at clemson Clen college south carolina who expiring bel below nome mime of tile the common terms tile the babach tent teat Is a quick quck simple inexpensive and accurate means of finding the ilia butter fitt content in the lie various dairy products rini namely nely butter choose cheese ice cream cream cream whole milk skim milk buttermilk and nd whey the sediment tet test Is a do vice by use of willett it la Is possible to find fand tile the amount of impurities con tallied mined in milk tito the purpose of t the io test la ta Iro provo in pro flu fluellie ellig milk the lest in 1 a simple tog test to the amount of mols tit in flutter butter tile the federal gov ornament lit littelle tille the to 10 tier per cont t or less the sali alt teat la in an atti easy eagy und and it inca I 1 C x of telling how much milt there la ili in butter tile acidity test eist la in a ill hi expensive and rapid roald meau of telling whether milk and cretia are sweet by determining tile the percentage percent I 1 ngo of acidity hint flint it contains overrun ove trun nin in ili butter abdier caging maging tie the dIf difference Terence det weeti the number of pounds of butter fut fat pu into tile the t hurn thurn and tile the number bunds indi of finished butter ninda made from same the difference forence dIt la in made up tip of water sail mid enslein or curd standardization of dairy products indans bringing them to a certain desired composition it Is 1 used espe lally in tep ice crenus making in in market tee fee cream cream and in some places in market and modified imick |