Show amda aft I 1 FAT NEEDED FOR I 1 QUALITY BUTTER two shingi hampering panta to cri and creain patrons tire tile the low grado grade or of butterfat sent to th the e aud and per patron cheso two things prevent tho from paying about luo five cents per pound bjore than they do pay lei for hutter butterfat fat says haya IV L clevenger in dairy sit nt the north carolina state college there are it 11 large number of nf petrous who sell to ipsa Ss than alinn pounds of butterfat annually it costs just juit us in jell to collect weigh test anti otherwise handle a quantity of cream ns as it dom to handle it lurer it mount it I 1 1 a general rulo rule that tho th smaller the amount of crenin copain iralu Iro lu cd on a farin anch tiny day tile the poorer the quality be cavise 0 of f the longer period between do Il verles and the less ibba care and tion ion given tile the cream while it la in on tho the farm those which are now tho the best grade of butter ann it at the lowest cost coat per pound and selling the product for the highest market price are the tha ones onea which ret got on an average of 1000 pounds of fat per farm states mr thlu apana that the product frota civo alve cows each producing as much as aa pounds of fat por per year la Is being sold under such conditions tile the cream erles can operate root and tho the patrons patron also got get a profit froin rom their dairying tho avera ge return id about five to ten dollars per ier cow per conw mr clevenger states that the cren merles 0 of north carolina Cro llna tire are pro ducong nn an excellent product but it could be ninde made still better there are some pome farmers who art making woney money by shipping cream cr iain but more oro heckled kled there are arc too many junny farmers farin cra supplying cream abo troop only one P or r two cows if tho the unprofitable cows cowa were weeded out arild the whole matter put on a basla cream production would soon boon become a R source of real wealth in tile tho state |