| Show Fhe he KITCHEN 1 CABINET A k 11 it J ito iest 1111 it warn aarn nowoka per union I 1 it tine hoto long ions own observed obier ved th halt at in ir eklon rf lons wiver fish are regularly eaten i to n considerable mul KOI ler far is whereas it to very fry ef cran m anoll to biant regions because of took or of I 1 din sea foods food uch such as a nh A 3 0 at this element benl me nl la in apro to supply apply the th needs of the lh horty body doefer mccollum McCo Hum FOR LOVERS OP OF CHOCOLATE Ch COINtO Is 1 hotfil tile world over it I 1 4 food in itself und mity fully rrt rot in coment leas fells baym an A t v JH i cu for let I 1 c tv t nuver lume IL KB its pop loop liere 19 1 olle wily any to to ifft vitro it chocolate sauce acnik the follow ink ing nta in a ii holler oller one cupful tit two tw egg ati t yolks ono olio fourth fourtly cupful or of str Voir u pinch ol ill lit olio ill it buffer hulter I 1 two wil ounces or ono om viii cup fill of coeva cocin mok cook until tile finith tin tile spoon serve hot on oil ICA lc cream cocoa cream allx alix olle oin ell cupful paul of coell cocon with will title fillia Cill cupful ifill of add two well erk egg then den bivil cull ruis of cream tn rind uno una fourth alck or of tIti minton cook bial 11 thick in it double boller adit adif awu WO fills gelal lit which linn fills beebi hi lit III lavo of cuhl cold otiler sill aunill in n lie im hot binl albil onu one fouch fierk tear spoonful of fit mil oil or of till ait cupful of heavy cream beaten thick cool tile inix mixture ture before add M ini ing the ilia cream cn stin flour into i n wold cliff chill unit erac berve cocoa attl frutto uhe file lauve for crell vurnin ill une one dulf of innear which bilili have loci tind nud title one vill ifill of fit candled cherria ti cut luro into lleces one nio arill dozen cut into lilak mal ollo oin lnla jurtti flohil ral sills OHM it ill vs loon fill of 0 chopped it fill flit sanie of at corringe peel itla add tile lust last just juat befaro putting into tile he inelda chocolate cako cake tithe tal one c cupful pro of fit ill awil aukie glit olit fourtin ot I 1 IiI tIO aim lle foulch cill cupful ifill of f liall milk olle mir fill of ollo liala ot of nodi lie v agg mill onu one smi ono of ilour beat ik il nil fill idl mid find idd add just ut lit tin till lust twi tw of in ill nu half cupful viii ful of hot willer in two layers and litif together with orange or fir holled hollad frost fronick aig iK let pothina bo wasted if tile the wl slius ito balds or ir it the lif urt art of thrift sw she herself arnst tiel hd lie he example it 11 Is the bittic alad the small that by thotis make great waste ill ID hollies it t but n moments thought to burti urn off tile the tight light leaving a 0 room even for a few inan utia the lie turning turn on off of rna cir ir ohr oh r in ill cooking before the dish ani N removed should herinx a n habit low flow anally vo illon leave the file soup ilon tIng lit in ahti dI long utter after it is IB needled or fall to save small hits of poop too loo small for other nav for tile shaker linker the rile sump hullit Is no laced when nily ft liy clel lillig la Is dorm liblit flit c home floating in tile thu pull pal in lipat of if lit in it dish where it may roil tw tip nord glnn needed A rew few crumit of bread tire ir bile trilling hint flat they tire tip tile mitlee and it Is often ofell in n migny tally cointa t lint such ford Is thrown allt into aho w lire to lurn burn it birds tire anre bilig lit in chii cold for food bivall cleres of fit bread and crutti liA can he stevea for countless fl iii for 11 if diches dl stra for atilt CHII call bo tided to tn feed tle tile birds if too tp state for food if we could learn never to tn destroy fod it would tie it great step in good t iraln ini ing china fill and kod good crockery ore so ex that wu wo liend if to le be very enro coro ful tit ol lit lie le loiis phoU sup itly W hio diches tie he careful of if the haills or mid place tile ho so rup lull ilip hati tiles fire not tn lit alik any alwn lianI lIng tile the little ll nicks mana linn mill hov ro et hv fly ti or fali cels irk 1 or double ill alliea tile tin on tile hil halriter riter when cooking thus two or three dishes amny ho h chilel coi lel etl fit at tile the tny alim lit avilio heit aln ti Kinger brend intend tit of n citero of nt hot wafer mid n ru ditl sif if naffee this will save the mul the hp eche carbohydrates which carbon and oxygen two duce energy it in its most economical form the tha of fats and carbohydrates are in ill different arrangement so different combinations result small mail ailts lilts of if buttor butte r too dinall to lo be 10 af pf if IKO it kept and bit by hit added wujen when there w hlll ill be plenty tc biason u dish of when there are several alices of talc stille bread hutter butter chent lay ny in n a n ins ing dish cover with finely chopped or grated cheese and pour over it ati cut grit ard u lulng ing nil a egg CR to n cupful of mill u lilt bit of salt and n dash of car allne ellne I 1 anlo na 0 in tile the ovon oven until the cin Is sl s l find tile alio veil pu cited toils lii a fine luncheon or supper dish hux |
