Show I 1 FAVORITE RECIPES IS NOW OFF THE PRESS the favorite recipes pes a small cook book prepared and published by the home E department of the branch agricultural college of utah is now off the P press ess and a nd ready for distribution the book contains approximately tely three hundred covering beverages breads cakes and cake icings candies candi ef cookies foods cooked in deep fat frozen d desserts ess erts jellies and jams meats und and meat dishes pies and pastries pickles puddings and pudding sauces salads and salad dressings sandwiches soups sauces maucea and milk dishes vegetable dishos dishes besides these there is a table of weights and measures and approximate measures of pounds general Jn information formation about cooking and the process of cooking and general rules for cooking cereals as well as a section of helpful hints there is IF also a section of blank pages reserved farahe for the housew housewife ke where she may add her own favorite recipes to the volume |