Show ah he KITCHEN CABINET J us wulin aulon are aio thine ele the choice dishes the th d tor hille sent ent uti itt in title alila the great P put u t whoa works work so 0 o coil content tent ua bat this 3 goldsm auld tha fine feast who hug I 1 alno aln books ilea re ua youil good alea meat I 1 but alio llio to devil sends poo koil david carrl ok EVERYDAY GOOD THINGS A good nourishing pout pour served crout croutons otis or crackers makes it good ineal lit in it wt self D I 1 a q u a of ChI chicken clen coah 11 I 1 it r 11 u chick e IC rn 1 with three or lour foul stalk of c belvry c ry 1 H n it D on 0 n chopped helcl find wijer to to coer when NI lill tie tin tills slips croin ill tin shim life ali souli re ahe bones iorii chop very line ine return to the client mill and fidd tit tin tie ti tin 1111 soup thicken with atin n I 1 a fit I 1 each of butter and lour flour cooked together udd it cupful of milk it pinch vt tit i rodn a of it ced amr tr ley and i 11 I 1 cupful 0 of f cracker ru rui iuli bring tit ti the boiling point anil and I pea chowder sonk ronk overnight lit one of split spilt pens lit iti the morning drain ilni lii cover wit with it cold water add bild a pandi inch of oda noda and slin skinnier nier for three hours vry fry brown one find n slice of ailt lioret adel add tilt drained pens lieas ono one enn can of oram mid n cupful of simmer for half tin all leour reason with suit salt popper nna ill inelli d butter verve rno very liot hot with split allt ton toasted stet salmon salad balad mix W one and 0 one tinly clip tills of salmon willi ont one half cupful of ev elery two tablespoonfuls of clipped chopp eod green eppers fi wit dinall onion chopped chopp cd salt and pop pep pr ir to 10 peel two ton intoe q and rill nit them into dice find mix mil with lie colad solad or cut into and ue me ns as it ii garnish arrange on oil n bed of lettuce mid cud serve with mayonnaise mayonna lse dress ing liiK Eggl Dutt erless hili kless cake csoll together onn one cupful elbell of sugar ind find water two of olle el g till of a grated nut illig ono olle of cloves it pinch of salt ait und vile one half cupful of lord lard when cool fidd two vo cupfuls of lour flour ono one cupful of molasses one half tea spoonful floon ful of halting powder and one teaspoonful of soda i dissolved in ill it lit tig water neat beat welt well and balce tit lu a blacet seasonable foods the season of nf the year when we enjoy n ininee plo mid it n plum pud ling ding occasionally M I 1 re n tale take four I 1 of lean beef two pounds of isget finely chop the cooked ineat nud and I 1 take double tile tho measure nie aure of fresh hopped apples three or tin nn nill amount of pineapple four pounds of brown bron augar jiin air two quarts of adi cadt r four pounds of seeded ral rull sin nt throne pounds of one half pound of citron finely cut one tablespoonful of antim the onnin of clann cantin inifi lint clove two grated mix AM nil together lier with alli the suf t finely chopped season with salt mit to of and cook oil all together tor or our one file and one half hours bake with two twi cris ts tills this mincemeat I 1 if f canned liot hot will kf p n year olive salad mile it salad howl with crisp head bend of lettuce e cut ut one holled boiled bea bild fine nn potato little into wee dice chop one anuil cm umber unit two kinrd cooka d eggs very ery alno stone stolle find chop lioi twenty four qu olives lOll fI to ann n paste two anchovies dust with fl a teu spoonful off of suit pel pepper ilief to custe prink CIP lightly with four anble fuls of it orange julif pour over or if french dressing four tulip of oil to on of vinegar aidt ing suit snit reel red popper or arilon ilon bulot told ind ia u pinch of chill con carni cot two pon birli tirli of round steak hiff cubes cables melt afelt two tables of blitter anti hot add thi the sh shak ak rry brown the i nil add one cupful of lanin r nna ana four of rice cook tit in tit til fendt r add three conned nd peppers cut into bits ono one cuprill cupful 0 f cooked two lini holled cut into pieces one of r anici nour four cloves one clove if chopped A n fill of s roil cook lindill the lie gravy IR iq of of fill ra r t 4 4 coldi smoked tongue it af liet torbie folo irile and yoal hoah river night til Klit in ili it 1 morning put in cool in it 11 avill kvill ot if vell water liter immer rimmer r for coir li lr or until perfectly tender adding ill ci wo wit ter li it needed when alic if toti gult IF p cold rent abe lie kill serve its n rt it liol hot dash on oil n lirt liot platter with flip rit end eo vervil with lindsley hlll linn pl ll sley what Is left mity be arvile in nn tiny yell crl buee or served f coll ail miltin sim in it 11 little juice juleff until ij pi lent if in chill spi vall ern ina 00 ars 1171 14 allt onil mover with liti ali it with a little H 16 maple AI kut LIVAr ar arrer wit nl cr KIT and ii witt a cur cliff cr t mill fila it saw i till leiann nil for burlous ti 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