Show me he kitchen cabinet tp im newspaper union it i 1 truo true that often the things wt ve hape bope for fall to put in their appearance but think 1 of the wonderful compensation we get in the C r chingo that appear so eo uney pi ily Lloyd FROM LiFT LEFTOVERS F OVERS when one tins fins a cupful or two of booked several things allay be done with it find 11 dozen wore will suggest the themselves 11 0 if us as we think about it if a little fried chicken ilcken ct Is left remove tile lie meat ineat in neat even sized pieces crack the lie bones bonc s ellid cover them thein with cold water anti put to 0 on the hack back purt part af if fie st stove tove now kow we tire ready to pi chicken chop suey take one cupful of celery or mure more if the dish leeis to be stretched elied to two cupfuls of winced minced clil chicken clivi A good sized sied onion tul need und uno one green pepper ulso also minced if one has a few cooked string nims with wit their liquor add them thein und and the broth from frill atile the chicken bohrs will it cupful or less of good chichun gr kria ivy simmer tor for tin nn hour tin on lite back of tile the stove add seasoning of suit stilt and pepper tind and serve in the tenter of it hot platter with seasoned conked hot rice ali us a border it tiny lien rat cut hus has been saved pour it over tile rice and add two teaspoon fuls of chinese same to the meat just as it Is ready to serve curried chicken season a cupful or two of holled boiled rice with melted butter or chicken fit fait und 0 of curry powder ponder arri arrie arrange e it baking dish gitil alternate labels illyes s of minced anti the rice with any chicken gravy have alae the alie rice at the alie bottoni bottom and on tile lie top with will the chicken be twedell dot with bits of butter slid and put pu t into a moderate oven to become thoroughly liot hot serve at once save 11 i cupful of coffee front from breakfast antl use ue in tile the following ginger bread to one well beaten egg n 11 dd 10 one cupful of sugar halt half a cupful of if melted lard one cupful of molasses a tablespoonful of ginger a teaspoonful of nt salt and three cupfuls of lour flour sifted before measuring mix well mid ad add 1 one teaspoonful spoonful ten of soda to it a measuring cup and fill 1111 with bolling boiling hot corfee coffee pour over oer the mixture and stir until evenly beike alake IQ in it sleep dripping pan forty minutes tim the coffee gives a u different flavor makes the cake out of tile ordinary sweets and cakes tills this la Is the season of tile year when we all begin to think of homemade candles und and A cookies cherry and marshman Marsh mar sh mal m a I 1 low fudge put into a saucepan one cupful of sugar one half cupful of cream stir until vell all inel melted ted boll the mixture until it makes a soft ball in cold water add one tablespoonful of 0 butter and remove from froin the lie ore alre beat for fifteen minutes pour into a buttered tin in which are one fourth pound of marshmallows iti cut into dice and one fourth pound of minced preserved cherries cherr lea cut into squares when cool velvet molasses candy put one cupful of molasses three cupfuls ct cf sugar one cupful of boiling water and three oliree tablespoonfuls of vinegar into v saucepan over tile the heat as soon oil nil tile the boiling point Is rea reached cheil add one huk half teaspoonful spoonful teu of cream of tartar atoll until when tried in cold water lite alie mixture becomes brittle stir during the last part of thi the cooking when nearly done add one haaf cupful of butter and one fourth teaspoonful spoonful ten of soda pour into it a buttered pin pan anti and pull when cold enough to fin linn tidle dle flavor while pulling with peppermint lemon vanilla or winter freaa arreen molasses taffy bott boll together one piert of new orleans molasses fres ind and two tablespoonfuls of sug augir ar he five minutes add two tablespoonfuls of ville and it tablespoonful of butter iroll I 1 0 I 1 I 1 until it cracks when dropped int into colt water take faolu the ore fire nil add one fourth of it ten 0 of f soda and pour out to cool when cool ell ough to pull pill flavor and pull greas lilt ilig alie alic hands lightly with butter when light anil tualin cut with tile shears into small pieces butterscotch take tal e one cupful of 0 sugar suana one fourth cupful tit 0 to one tablespoonful of vinegar two tablespoonfuls tuble spoonfuls of boiling w liter and cupful of ti littel cook until brittle alien tried in cold water flavor vil lillia turn into well buttered pun pin alien lien coot cool mark olt off into squires squares bread crumb griddle cakes tike take two ewt cupfuls ot bread bicad crumbs anti and cover coer with sour milk let stand over night in the alie morning will tin an egg ilg stilt salt enil it tell spoonful of soda bent well adding hour flour enough to muke make a griddle cake ile batter bale on it lint hot griddle it ind nd serve with fried sius sutter butterscotch scotch rake two cupfuls of ilif granulated sugar two tab esloon fuls of water it tablespoonful of butter liall without stirling ing tint until it hardens nil it I 1 ill lie spoon pion pour nn nil flat buttered anil and when cool mark off in tall tJ LL kureas Kt reAS |