Show COST OF pasteurizing PASTEUR IZING MILK about one third cent cant per gallon Is price bet by an aa result of testa from tests testa made and reported by the government the cost of pasteurize ing milk when a properly designed or properly operated plant la is available Is about one third cent a gallon to pasteurize cream costs coats about two thirds cent a gallon government tests show that the flash process by which milk Is raised to a temperature of 1615 degrees and kept fedt there for a moment only Is more expensive than thail the holder process in which milk Is maintained for 30 minutes at a temperature tema tedia pera ture of in to degrees degree a less heat beat Is required for the holder process and it la is believed that for byg hygienic lenic purposes the latter Is in preferred it la Is believed that many milk plants and creameries crea meries merles which do not make use of the latent beat in the exhaust steam from their engines and steam driven auxiliaries would have heat sufficient fi in many any cases for all the pas done in the plants it if it were properly utilized instead of being permitted to go 90 to waste |