Show DAIR 1 ir USE FOUND FOR buttermilk since it results in utilization at 0 large quantities of waste Is 1 worthy of mention in the recent bulletins from the wisconsin experiment station the making of cheese from buttermilk Is IB pretty fully described says Il hoards dairyman this caused somewhat of a stir in the dairy world and since it ro re suits in the utilization ot of largo large quantities of buttermilk wasted every year ye r it Is well worthy of consideration it I 1 makes a very acceptable cheese sand band and the profit in the enterprise will depend entirely upon whether or not a steady market can be developed sor for it being a perishable product very much like cottage cheepo it will keep only a few day the fa fact et ol at the nitter Is there la is very little di difference between buttermilk cheese find and cottage cheese except that the former has a buttermilk flavor packing and selling this cheese re fic aires special attention since the public Is not familiar with the product it may bo be shipped chipped in butter tubs and retailed in paper palls or other small email packages it will keep for a week or ten days in a tempe arture of 60 to 60 degrees but it can bo be kept longer it if the temperature la Is lowered to 32 degrees or below it has haa been sold at 3 to 5 cents a pound at the factory and retailed at 7 to 12 cents it if color Is desired this thin may be secured by adding cheese coloring as used in cheddar cheese the making of this buttermilk cheese Is inexpensive as the drainage racks siphons hons bons etc i can be constructed ted by anyone when only a very small amount la is desired tho the ordinary utensils of a creamery can bo be utilized |