Beaver Press | 1913-02-21 | Page 7 | Methods of Picking

methods methias of picking either scalding or the dry picking tan be used for fowls intended for fa marker mai lipf but bit for far broilers only the d dry picking W method is allowable A chick a few week old la is n very tender bird ird but it if scalded it will be found lm impossible possible to pick ack it alth out occasionally rubbing a little 01 the skin shin off these spots will dark en and give the broiler a state stale look the scalding will also increase the tendency to decay with dry picking not liot anly will the bird keep longer but bui the natural birr firmness ol of the flesh prevents all fear beai bf of skin r