Show ICED SPONGE CAKES ingredients three eggs one cupful of fine granulated sugar one oe holt balf teaspoonful teaspoon tul of aty desired flavoring three tablespoonfuls tablespoon fula of hot bot water one cupful of sifted pastry flour ono one teaspoonful of baking powder method silt sift flour twice before measuring add baking powder sift once more then set aside in sifter break arm k egg without separating into a dei dett bowl add sugar and beat hard bard for fire ave minutes by the clock add flavoring and water beat again now sift flair bear over end and beat lightly into creamed mass just fust enough to blend the material miter lal pour into layer cake tins that have removable bottoms bottome do not prease grease he tins this should fallt two cakes bake in rather brisk heat beat As soon as top has haa shrunken slightly sightly and cake if touched with finger up tip rebounds take from oven and st on wire alfe rack to cool when cold slip a knife around edge to loosen the cake cut cake from bottom ol of tin then cut into small rounds wit a plain cutter using the leavings tor or a dessert ice tops with a plain king icing flaada M of sifted confectioners confection ers sigar rubbed smooth with hot water it desired a little powdered choc chocolate otate can be used in some of the icing |