Show SELECTION OF FEEDER STEER width and straightness of back with accompanying well sprung rib rb most desired while the butcher desires dilbone of bone and high quality in all parts parta so BO that there shall be little waste on the block bloc kit it is not desirable to have this go to extremes A steer with too much refinement as indicated by a light bone and frail head and a small paunch daunch will not be able to stand tho the strain of heavy feeding and then finish out with the great weight that ll is desired no one point Is considered more fin in selecting feeder steers than tho the width and straightness of the back with the accompanying well 1 sprung rib it Is an index to the feeding quality and points to the ability to put on meat in the expensive espe nelvo cuts cuta |