Show CARING FOR MILK PROPERLY two great factors factora are and tem temperature expose all utensils io to sunshine cleanliness and temperature are the two great factors in keeping milk sweet the fresh drawn milk Is almost free from bacteria until it becomes contaminated either during the tha milking process ci or while waiting the start tor for delivery to keep them out is not so easily accomplished as the general public imagines the smallest particles will fall into the pall even with painstaking care and the best beat that can be done Is ie to use a sall can gitary milk pall which should be covered as aa much as possible and to brush the cow and udder before milking in order to free the she milk from the tha animal heat beat it is necessary to aerate and cool at once and hold bold at a low temperature thus preventing bacteria starting for it takes taken but three per cent of lactic acid to start the tha souring process frequent scalding and exposing to sunshine of all milk utensils and machinery are of vital importance in keeping milk sweet farmers wife |