Show V sanitation IN IM DAIRY HOUSE lEx extreme care and cleanliness should be observed to prevent entrance of bacteria into milk un consid considerable erable care la Is taken large numbers of bacteria may find their way into the milk during the process of milking cows caws should be milked in clean wol well lighted stables after grooming und and before milking the udders adders flanks and bellies of the cows cowa should be carefully wiped with a damp cloth to remove any dust or juose hairs which might tall fall into the milk pall only those persons who are tree free from communicable disease should be allowed to handle milk imick or oven even enter the stable or dairy house after the cows are prepared for milking each should thoroughly wash his hands and put on a pair of clean overalls and a jumper or t open and small top palls wear a suit which Is used for no othor other purpose the suit cult must bo be kept clean and occasionally sterilized with steam or by boiling in water the milking stool must also be clean to avoid soiling the hands the small top milk pall la Is a feces sity alty in the production of clean milk as it presents only a small opening into which dust and dirt may tall fail from the air or from the cows body it has been found by experience that the use of this kind of pall pail greatly reduces the number of bacteria in milk from average dairies many types of milk palls are for sale but any tinner can convert an ordinary pall into a small top pall by the addiction of a hood |