Show CARINO CARING FOR MILK IN WINTER many dairymen allow liquid to freeze making it difficult to separate should be covered Cb vered too many dairymen leave the setting around abound while they finish up the chores before breakfast which allows it io to chill and abd even avert freeze mak ipg it more difficult to separate and causing a part of the cream to be left in the milk after affer separation another common ml ake Is to allow the cream to freeze which will make it difficult to churn or if sold eold it will cause the cream test teat to be lowered remember cream or milk that has once been frozen never again will test w what hat it would it if Iro properly perly handled from the time it Is drawn from the cows udder till it Is sold bold or used hurtle the milli milk right to the house and separate it as soon eoon as it can be drawn and keep the cream where it will not congeal in the least then when taking it to the market cover the can well and toss an old sack or two or a clean horse blanket over it until you reach town this is ia the only way to insure a good uniform test during curing the winter |