Show DIGESTION AND COOKERY the process of digestion is one u of the functions contained in sustain ing lire life the acts of u tho file pro besses ar ara many ani and consist among others of or the adim iture ut of the secretions of the salivary glands and of what Is I 1 called tho the bucell mucus with the masticated fiodi this saliva contains ft a of solid matter ot of ingredients chiefly ot of what is called nod ido of pota mum and serves in a chemical way to change the starch captained in cooj too to glucose gln cosa and ati d thus promoted absorption when the sensation of hung hun gee gec is not relieved by food the loly to it its own for it ir and then we begin to 10 waste away or starve to as we terna term it e r achot act of the digestive processes is that of la in which tho atric j juice or acid duld n solver solvent t action on the tb food in the much the elements of t hit his fluid tire are acid abid fiod and an organic matter culled pel pere sin n this fluid seems to lo dissolve and modify vertain certain elements of the food und convert thou thorn ioto into pop however it has been ned that able gastric Rit riu juice does not complete digestion dix estion ot of all the food elements e le ments but that there is ano alio a flivia ca called ailed by the mucus membrane of the fl infill intestine that thai aids aide in the comp completion leVon of 0 the digest digestive lya Es ts which known aa ri or in alg ution i food is intended to the waste of the body andin and in keeping lito the normal temperature end wehna wifely lipil y introduced into our public echoute departments for instructing pupils in cooking food but there it no elfort effort made bow chenor what list to eat at their meala or when they the not to bat which is equally As aa important as is to understand how to cook every organ argan of aho ahe body has i its labor jo to perform ani aria none rt ef them are imposed PO aed urn as aa much as an the is they all need their rf arfst st dutine thit ane stomach 1 kcf to anly ba b relieved by the intervals be ba aroen maalis during which time tima tile the izod is digested which takes from one to two and ono one halt hours afar att r which the dios tiyo fluids should have ent eat time to accumulate tor for the ensuing OR meal hence it lot 1 necessary to partake of bf food at proper and regular intervals in in order that this organ may maintain main taid its ila arity and pt rford its proper functions in the digestive dige sUre process proc eap it ia a person parrion takes me liis breakfast af 8 kip tho the ni morning orning and then goes 3 f tic atalo n abka a glass of sati water and an ice cream one cone 4 and ponpis candy and then eats a heathy din berand repeats the r same ame thin orar igafo again and actor supper takes a glues of root beer an iced jolly and a handful of peanuts peanut hii stomach I 1 exhausted arid and lie is tit lit for nothing in strut us how and when to eat |