Show 4 fag DR I 1 0 9 e 0 ON NO PREMED 9 am E reinforced FISH DISHES by martha mcculloch williams fish fiah la Is especially good for brain workers through supplying phosphorus of 0 which the brain stands always in need to repair its own waste but where fish comes frequently to table it ought to have the reinforcement of nitrogenous substances such as milk and eggs there are some osh fish dishes which are particularly adapted to paper bag cooking before undertaking them it Is well to have in band sundry paper souffle cases though the fish are to oe be cooked in paper bags a la Is soyer sayer the cases make the cooking somewhat easier and the serving very much more sightly but rissoles ris soles or patties require no cases fish pudding and fish custard can bo be cooked and served beautifully in shells of pastry baked in a mold then taken out filled and slid into a paper bag all the dishes require cooked fish either baked or boiled you can do either in tho the paper bag for boiling put in with the cleaned fath abb a tumbler of water seal the greased bag and cook in a hot oven fifteen to twenty minutes baking requires less lesa water and about the same ume time in tho the oven for fish custard free the cooked fish from all skin and bone cut up but not too small email and season to taste with salt aalt and black and red pepper with a grate of nutmeg if desired lay without packing in a buttered souffle case and cover with a custard thus proportioned beat two whole eggs and one extra yolk very light add a pint of sweet milkana mil milk kand and a pinch of salt beat all well together puttee put the case in a bag which will need but bit little greasing Kreasl ng sni seal and set in r P very mod orate erate oven tor for half an hour make a peep hole look in and 11 the custard la 11 not firmly set cook un all it Is in serve very hot garnished with curled parsley begin fish rissole and by making good puff paste while it gets properly cold flake fine a pint of fish freeing it of bone and skin season with butter salt and pepper to taste and a very little finely minced onion roll the paste rather thin and cut out circles with a saucer put a spoonful of minced flab fish on half of each circle old fold over pinch tight brush over with beaten egg then put in a bag with a lump of at butter and cook 1 a very hot oven for eight minutes for patties bake the pastry into tiny shells fill them with the minced flah ash sprinkle on top grated cheese slip in a bag and cook ten tea minutes in a moderate oven these are not quite so rich as the rissoles ris soles solea which are in effect tried fried in the bag fish timbale requires two cups of cold fish chopped fine or ground one cup ot at cream sauce a tablespoon of at butter two fresh eggs a little minced parsley and salt and pepper both kinds to taste mix the fish well with the sauce beat in the butter then add the eggs beaten very light and mix all thoroughly put into a buttered souffle case slip inside a bag and cook in a very moderate oven halt half an hour for fish pudding take a pint of boiled fish grind it fine alne add to it one and a half tablespoonfuls of at butter halt half a tablespoonful of flour one teaspoonful of salt a quarter of a teaspoonful of pepper and the same game of onion juice mix all well and set in hot water while you beat two eggs very light with halt a cup of sweet milk pour the mixture on the fish and beat hard bard keeping it over the hot water when it la is hot through pout it In prepared bag keeping ane shape as round as possible tie the bag top together firmly and tet set on a trivet in a moderate oven for halt an hour this should set it firmly planked blanked fish to not beyond tile paper bag got get a half inch oak plank cut to a size to go easily inside a big biff bag make it very hot under the gas flame butter it well then lay on it the flah fish cleaned seasoned buttered all over and spread as tint fint as aa possible slip into a greased bag and oak cook for half to three quarters at 0 an hour in a hot oven there should be a trivet under the bag the saffie same as it if it held no plank matie make a peep hole to find out it if the fish to la well dono done it had bettor better bo be nearly in the middle |